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Egg Chou Chou Recipe
About Egg Chou Chou: Lightly fried potatoes with boiled eggs and crispy caramelised onions finished with yolks on top.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings1
Ingredients of Egg Chou Chou
- 2 boiled eggs, yolks and whites separated
- Salt, to taste
- 1 small potato, peeled, diced
- 1 onion, diced
- 1/4 cup coriander, chopped
- 1 green chilli, chopped
- A pinch of turmeric
- Worcestershire sauce, to taste (if you wish, you may substitute this with a chutney or sauce of your choice)
How to Make Egg Chou ChouHideShow Media
Finely chop the egg whites.
Lightly fry the potato dices in a saucepan.
Remove the potatoes, and add the onions and fry, together with all the chopped ingredients.
Stir on low heat.
Blend in the sauce and simmer for three or four minutes.
Divide it into two and plate each section separately, with the yolks served atop the mixture.