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Sea Bass Burger with Wasabi Mayo Recipe
How to make Sea Bass Burger with Wasabi Mayo
Sea bass fillets coated in bread crumbs and grilled to perfection. Burger buns toasted and slathered with wasabi mayo and seasoned rocket leaves.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Sea Bass Burger with Wasabi Mayo
- 1 sea bass fillet
- Salt
- Pepper
- Olive Oil
- 1 cup of panko bread crumbs
- Handful of chopped dill
- Egg
- Cream cheese
- 1 cup of rocket leaves
- Extra virgin olive oil
- 1 tomato, pulp removed and cut into chunks
- Juice of 1/2 lemon
- Cheese slice
- For wasabi mayo:
- 2 Tbsp of mayonnaise
- 1 Tbsp of wasabi paste
How to Make Sea Bass Burger with Wasabi Mayo
HideShow Media1.
Season the fillets with salt, pepper and olive oil. Keep aside for 2-3 minutes.
2.
In a bowl, make a mixture of panko bread crumbs and dill.
3.
In another bowl, break the egg and whip it. Keep it aside.
4.
Coat the fillet with egg first and then with panko bread crumbs.
5.
Grill the fillet in olive oil for 2-2 1/2 minutes on each side.
For the wasabi mayo:
1.
Add the mayo and the wasabi paste in a bowl and give it a good whisk.
2.
Soak the tomatoes in wasabi mayo and put aside.
3.
Toast the buns and apply wasabi mayo on one half and cream cheese on the other.
4.
Season the rocket leaves with extra virgin olive oil, salt and pepper.
5.
To Serve: Put the cheese slice, the tomato chunks, rocket leaves and lemon juice on the bun. Sandwich the fillet between the buns and serve with fries.
6.
For Fries recipe: Click here