Vermicelli fried in ghee, simmered in honey and sugar syrup with the mild flavor of nutmeg. An Eid Day speciality, made quicker to prepare with the availability of pre-roasted sevain.
Mawa Anjeer Barfi
Gajar Ka Halwa (Sugar-Free)
Chukander Ki Jalebi
Singhar Ji Mithai
Pista Aur Zaffrani Rabri Rasgulla