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Shakuli (Himachali Papad) Recipe

Shakuli (Himachali Papad)

A recipe from the safe haven of homeliness, Himachal Pradesh. Chef Mansingh of Woodville Palace Hotel shows how to make a crisp Himachali style papad.

  • Total Cook Time 05 mins 03 seconds
  • Prep Time 05 mins
  • Cook Time 03 seconds
  • Easy

Ingredients of Shakuli (Himachali Papad)

  • 2 Tbsp refined flour
  • 1/2 tsp salt
  • Water
  • Oil to fry

How to Make Shakuli (Himachali Papad)

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1.
1. Add the salt and water to the refined flour and mix to a thick consistency.
2.
2. Pour a large ladle of the mixture onto a steel plate and spread it out evenly. Steam the plate so that the dough can come off easily.
3.
3. Remove the dough when dry and keep it on a clean cloth in the sun for 3 days.
4.
4. Deep fry the shakuli in refined oil and serve with any meal.
5
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