About Almond and Pistachio Shrikhand Recipe: Hung curd, saffron infused milk cooked and garnished with dry fruits. A sweet treat from Gujarat. Prepare this delectable Indian dessert on special occasions and festivals.
Ingredients of Almond and Pistachio Shrikhand
1/2 Litre milk
A pinch of saffron
500 gms hung curd
1 1/2 tsp castor sugar
25 gms pistachio (smashed)
25 gms almonds (smashed)
How to Make Almond and Pistachio Shrikhand
1.In a pan, infuse saffron and milk. Boil them.
2.In a bowl, Add hung curd, caster sugar and add half the infused milk.
3.Mix them well.
4.Now add the remaining infused milk and mix them well.
5.Add chopped pistachio and almond. Fold them together.
6.Set them in a bowl and garnish it with chopped pistachio and almonds.
