Almond and Pistachio Shrikhand Recipe
How to make Almond and Pistachio Shrikhand
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- Recipe Servings: 4
- Prep Time:
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- Difficulty Level: Easy
About Almond and Pistachio Shrikhand Recipe: Hung curd, saffron infused milk cooked and garnished with dry fruits. A sweet treat from Gujarat. Prepare this delectable Indian dessert on special occasions and festivals.
Ingredients of Almond and Pistachio Shrikhand
- 1/2 Litre milk
- A pinch of saffron
- 500 gms hung curd
- 1 1/2 tsp castor sugar
- 25 gms pistachio (smashed)
- 25 gms almonds (smashed)
How to Make Almond and Pistachio Shrikhand
- 1.In a pan, infuse saffron and milk. Boil them.
- 2.In a bowl, Add hung curd, caster sugar and add half the infused milk.
- 3.Mix them well.
- 4.Now add the remaining infused milk and mix them well.
- 5.Add chopped pistachio and almond. Fold them together.
- 6.Set them in a bowl and garnish it with chopped pistachio and almonds.
- 7.Keep it in the fridge for 4 -5 hrs.
- 8.Serve cold.
Key Ingredients: milk, saffron, hung curd, castor sugar, pistachio (smashed), almonds (smashed)
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