Almond and Pistachio Shrikhand Recipe

 
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Almond and Pistachio Shrikhand
How to make Almond and Pistachio Shrikhand
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Almond and Pistachio Shrikhand Recipe: Hung curd, saffron infused milk cooked and garnished with dry fruits. A sweet treat from Gujarat. Prepare this delectable Indian dessert on special occasions and festivals.

Ingredients of Almond and Pistachio Shrikhand

  • 1/2 Litre milk
  • A pinch of saffron
  • 500 gms hung curd
  • 1 1/2 tsp castor sugar
  • 25 gms pistachio (smashed)
  • 25 gms almonds (smashed)

How to Make Almond and Pistachio Shrikhand

  • 1.In a pan, infuse saffron and milk. Boil them.
  • 2.In a bowl, Add hung curd, caster sugar and add half the infused milk.
  • 3.Mix them well.
  • 4.Now add the remaining infused milk and mix them well.
  • 5.Add chopped pistachio and almond. Fold them together.
  • 6.Set them in a bowl and garnish it with chopped pistachio and almonds.
  • 7.Keep it in the fridge for 4 -5 hrs.
  • 8.Serve cold.
Key Ingredients: milk, saffron, hung curd, castor sugar, pistachio (smashed), almonds (smashed)

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