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Almond and Pistachio Shrikhand Recipe

Almond and Pistachio Shrikhand
How to make Almond and Pistachio Shrikhand

About Almond and Pistachio Shrikhand Recipe: Hung curd, saffron infused milk cooked and garnished with dry fruits. A sweet treat from Gujarat. Prepare this delectable Indian dessert on special occasions and festivals.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Almond and Pistachio Shrikhand

  • 1/2 Litre milk
  • A pinch of saffron
  • 500 gms hung curd
  • 1 1/2 tsp castor sugar
  • 25 gms pistachio (smashed)
  • 25 gms almonds (smashed)

How to Make Almond and Pistachio Shrikhand

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1.
In a pan, infuse saffron and milk. Boil them.
2.
In a bowl, Add hung curd, caster sugar and add half the infused milk.
3.
Mix them well.
4.
Now add the remaining infused milk and mix them well.
5.
Add chopped pistachio and almond. Fold them together.
6.
Set them in a bowl and garnish it with chopped pistachio and almonds.
7.
Keep it in the fridge for 4 -5 hrs.
8.
Serve cold.

Key Ingredients: milk, saffron, hung curd, castor sugar, pistachio (smashed), almonds (smashed)

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