How to make Shrikhand
About Shrikhand Recipe: This must-have dream like Indian dessert recipe is made from hung curd sweetened with sugar and flavoured with cardamom and saffron. It's part of both Gujarati and Maharashtrian cuisine but is relished through India.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Shrikhand
- 500 Gram Thick yoghurt or hung yoghurt
- 150 gram Icing sugar
- 0.3 gram Cardamom powder
- 0.5 gram Saffron
- 2 drops Rose essence
- 10 ml Milk (optional)
- Dry fruits, chopped
How to Make ShrikhandHideShow Media
Dissolve the saffron in 10 ml of milk.
Whisk together all the ingredients and set in a bowl.
Garnish with nuts and dry fruits.