Shrikhand Recipe

 
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  • Shrikhand
  • Shrikhand
How to make Shrikhand
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Shrikhand Recipe: This must-have dream like Indian dessert recipe is made from hung curd sweetened with sugar and flavoured with cardamom and saffron. It's part of both Gujarati and Maharashtrian cuisine but is relished through India.

Ingredients of Shrikhand

  • 500 Gram Thick yoghurt or hung yoghurt
  • 150 Gram Icing sugar
  • 0.3 Gram Cardamom powder
  • 0.5 Gram Saffron
  • 2 drops Rose essence
  • 10 Ml Milk (optional)
  • Dry fruits, chopped

How to Make Shrikhand

  • 1.Dissolve the saffron in 10 ml of milk.
  • 2.Whisk together all the ingredients and set in a bowl.
  • 3.Garnish with nuts and dry fruits.
Key Ingredients: Thick yoghurt or hung yoghurt, Icing sugar, Cardamom powder, Saffron, Rose essence, Milk (optional), Dry fruits

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