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Khoye ki Barfi Recipe
How to make Khoye ki Barfi
The classic khoya barfi made with a dash of elaichi powder.
- Total Cook Time 40 mins 10 seconds
- Prep Time 10 mins 10 seconds
- Cook Time 30 mins
- Recipe Servings10
- Easy
Ingredients of Khoye ki Barfi
- 1 cup khoya, crumbled
- 1/4 cup ghee
- 1/2 cup powdered sugar
- 1/4 elaichi powder
How to Make Khoye ki Barfi
HideShow Media1.
Heat the ghee in a heavy based pan and add the khoya.
2.
Stir till mixture collects together in the center.
3.
Add the sugar and mix well, stirring all the time over low heat, till sugar dissolves.
4.
Continue cooking-stirring so that it does not get scorched.
5.
Cook till it leaves the sides of the pan and forms a ball in the center.
6.
Transfer on to a greased plate, pat to make level and leave to cool. Cut when cool.