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Singhada Salad (Water Chestnuts Salad Recipe

Singhada Salad (Water Chestnuts Salad
How to make Singhada Salaad (Water Chestnuts Salad)

A healthy way to eat fruits and veggies!

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Singhada Salad (Water Chestnuts Salad

  • For the dressing:
  • 250 Gram Fresh Singhada
  • 1/2 Pineapple (diced)
  • 1 Small Red apple
  • 2 Tbsp Groundnut oil
  • 1 1/2 Tbsp Lemon juice
  • 1 Tbsp Honey
  • 1 Tbsp Torn lemon leaves
  • 1/2 tsp Ground fennel seeds, roasted
  • 1/2 tsp Salt and pepper
  • 1 Tbsp Beaten thick yoghurt
  • For garnishing:
  • 1 Tbsp Tulsi leaves, shredded
  • 1 Tbsp Browned flaked almonds
  • 1 tsp Whole fennel seeds, roasted

How to Make Singhada Salad (Water Chestnuts Salad

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1.
Heat honey with torn lemon leaves.
2.
Remove leaves after 30 minutes.
3.
Combine the rest of the ingredients for the dressing.
4.
Season well.
5.
Put singhada, pineapple and apple in bowl. Toss with dressing. Chill well.
6.
Garnish with tulsi leaves, nuts and fennel seeds just before serving.

Key Ingredients: Fresh Singhada, Pineapple (diced), Red apple, Groundnut oil, Lemon juice, Honey, Torn lemon leaves , Ground fennel seeds, Salt and pepper, Beaten thick yoghurt , Tulsi leaves, Browned flaked almonds, Whole fennel seeds

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