Singhada Salad (Water Chestnuts Salad Recipe

Ingredients of Singhada Salad (Water Chestnuts Salad

• For the dressing:
• 250 Gram Fresh Singhada
• 1/2 Pineapple (diced)
• 1 Small Red apple
• 2 Tbsp Groundnut oil
• 1 1/2 Tbsp Lemon juice
• 1 Tbsp Honey
• 1 Tbsp Torn lemon leaves
• 1/2 tsp Ground fennel seeds, roasted
• 1/2 tsp Salt and pepper
• 1 Tbsp Beaten thick yoghurt
• For garnishing:
• 1 Tbsp Tulsi leaves, shredded
• 1 Tbsp Browned flaked almonds
• 1 tsp Whole fennel seeds, roasted