Singhada Salad (Water Chestnuts Salad Recipe

 
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Singhada Salad (Water Chestnuts Salad
How to make Singhada Salaad (Water Chestnuts Salad)
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A healthy way to eat fruits and veggies!

Ingredients of Singhada Salad (Water Chestnuts Salad

  • For the dressing:
  • 250 Gram Fresh Singhada
  • 1/2 Pineapple (diced)
  • 1 Small Red apple
  • 2 Tbsp Groundnut oil
  • 1 1/2 Tbsp Lemon juice
  • 1 Tbsp Honey
  • 1 Tbsp Torn lemon leaves
  • 1/2 tsp Ground fennel seeds, roasted
  • 1/2 tsp Salt and pepper
  • 1 Tbsp Beaten thick yoghurt
  • For garnishing:
  • 1 Tbsp Tulsi leaves, shredded
  • 1 Tbsp Browned flaked almonds
  • 1 tsp Whole fennel seeds, roasted

How to Make Singhada Salad (Water Chestnuts Salad

  • 1.Heat honey with torn lemon leaves.
  • 2.Remove leaves after 30 minutes.
  • 3.Combine the rest of the ingredients for the dressing.
  • 4.Season well.
  • 5.Put singhada, pineapple and apple in bowl. Toss with dressing. Chill well.
  • 6.Garnish with tulsi leaves, nuts and fennel seeds just before serving.
Key Ingredients: Fresh Singhada, Pineapple (diced), Red apple, Groundnut oil, Lemon juice, Honey, Torn lemon leaves , Ground fennel seeds, Salt and pepper, Beaten thick yoghurt , Tulsi leaves, Browned flaked almonds, Whole fennel seeds
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Tags: SaladSummer

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