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Sooji Besan Halwa Recipe

Sooji Besan Halwa
How To Make Sooji Besan Halwa

Here we bring you one recipe which is sure to make your weekend amazing with its taste. You all must have tried sooji ka halwa, now is the time you try it with a twist of besan.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Sooji Besan Halwa

  • 1/2 Cup Sooji
  • 3 tbsp Ghee
  • 4 tbsp Besan
  • 1 tbsp Green Cardamom powder
  • 1/2 cup Sugar
  • 7-8 Almonds (Chopped)
  • 7-8 Pistachios (Chopped)
  • A Few Strands Saffron
  • 1/2 cup Milk

How to Make Sooji Besan Halwa

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Firstly, heat ghee in a pan. Once the ghee melts, add sooji (semolina) and sauté until it turns light brown.
Then, add gram flour and sauté for 3-4 minutes on high heat, stirring continuously to avoid stickiness. Add saffron and mix.
When the sooji, besan and ghee mixture turn light brown, add milk slowly and keep stirring.
Reduce heat, cover and cook for a minute or more.
Add green cardamom powder and sugar and mix till the sugar dissolves.
At last, garnish with almond and pistachio slivers and serve hot.
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