Sookhi Roti ki Subzi Recipe
How to make Sookhi Roti ki Subzi
Not in the mood for boring roti and vegetables? Use them as ingredients to whip up something new and interesting.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Sookhi Roti ki Subzi
- 6 sookhi roti
- 4 tomatoes
- 50 ml oil
- Pinch of asafoetida
- Salt according to taste
- 5 gm red chilli powder
- 20 gm amchoor powder
- Pinch of turmeric
- 2 gm cumin
- 5 gm coriander powder
- 2 gm mustard seeds
- 50 gm green coriander
How to Make Sookhi Roti ki SubziHideShow Media
Dissolve the red chilli powder, amchoor powder, turmeric, coriander powder in water.
Take oil in a kadahi, heat it and add asafoetida, cumin and mustard seeds.
Now add water with the masalas and allow to boil.
Add the sookhi roti crushed into small pieces and cook till it gets soft.
Add the chopped tomatoes. Top with chopped green coriander and serve hot.