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Sitafal Ki Subzi Recipe

Sitafal Ki Subzi

An everyday Indian dish made with pumpkins, dry mango powder, chillies and sugar. Sweet and sour in one bite!

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Sitafal Ki Subzi

  • 1 kg red pumpkin-diced
  • 1 tsp red chilly powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/4 tsp garam masala powder
  • Salt to taste
  • 1/2 tsp amchoor powder
  • 1 tsp fenugreek seeds (methi dana)
  • 3 Tbsp sugar
  • 2- 3 cups of water
  • Ghee to shallow fry
  • For Garnish:
  • Fresh coriander
  • Ginger juliennes
  • Chopped green chillies

How to Make Sitafal Ki Subzi

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1.
1. Heat ghee in a pan and crackle fenugreek seeds.
2.
2. Add pumpkin and cook for a minute. Now add red chillies, coriander, turmeric and salt and mix well.
3.
3. Add the water, cover the pan & cook over slow fire for about 10 minutes or till the vegetable is dry.
4.
4. Finally add amchoor powder, garam masala and sugar. Mix well.
5.
5. Garnish with fresh coriander, ginger juliennes and green chillies and serve.
4
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