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Soya Idli Recipe

Soya Idli
How to make Soya Idli

This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with good protein.

  • Total Cook Time 45 mins
  • Prep Time 25 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Soya Idli

  • 1 Cup Soyabean
  • 1 cup White Urad Dal
  • 1 tsp Fenugreek Seeds
  • 1 cup Idli Rice
  • 1 tsp Chana Dal
  • to taste Salt

How to Make Soya Idli

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1.
Firstly, soak dal, rice and soyabean separately in bowls.
2.
Add methi seeds and chana dal together in the bowl of urad dal. Soak the rice atleast 5-6 hours.
3.
Once soaked, grind all the ingredients together into a thick and consistent paste. Add a little bit of water and grind again.
4.
Add the salt and stir well to combine. Cover the bowl and ferment the Batter for at least 6 hours or overnight.
5.
Once fermented, mix again. Steam in an idli steamer and serve hot with sambar and nariyal ki chutney alongside.

Key Ingredients: Soyabean, White Urad Dal, Fenugreek Seeds, Idli Rice, Chana Dal, Salt

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