Soya Idli Recipe

How to make Soya Idli

This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with good protein.

Ingredients of Soya Idli

• 1 Cup Soyabean
• 1 cup White Urad Dal
• 1 tsp Fenugreek Seeds
• 1 cup Idli Rice
• 1 tsp Chana Dal
• to taste Salt

How to Make Soya Idli

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1.

Firstly, soak dal, rice and soyabean separately in bowls.

2.

Add methi seeds and chana dal together in the bowl of urad dal. Soak the rice atleast 5-6 hours.

3.

Once soaked, grind all the ingredients together into a thick and consistent paste. Add a little bit of water and grind again.

4.

Add the salt and stir well to combine. Cover the bowl and ferment the Batter for at least 6 hours or overnight.

5.

Once fermented, mix again. Steam in an idli steamer and serve hot with sambar and nariyal ki chutney alongside.

Tags:

• Soya Idli
• Idli Recipe
• High Protein Idli