Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians.
Ingredients of Soya Milk
1 cup soyabean
Warm water
How to Make Soya Milk
1.Soak beans overnight in a large bowl (12 hours is ideal for creamy consistency)
2.The next day, discard any beans that have not softened or expanded.
3.Rinse beans and discard loose skin.
4.Re-soak for another 12 hours.
5.Put beans and 2 to 3 cups of water in a blender. Puree until smooth, adding more water as necessary.
6.Strain milk and pulp through nut milk bag/a sieve lined with a cheese cloth few times, pressing the beans to remove milk.
7.Put soya milk and 2-3 cups of water in a pot and bring to boil. Stir and skim foam.
8.Simmer, stirring occasionally, for about 20 minutes
9.Add more water if required.
10.Add jaggery/raw sugar to taste. If you like vanilla, you can add that as well.
11.Chill the milk and store in the refrigerator for unto 2-3 days.
