Soya Milk Recipe

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Soya Milk
  • Chef: Meenu Nageshwaran
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Home-made soya milk has a nutty flavour and is really easy to make. It's a good milk substitute for anyone that is lactose intolerant and a delicious substitute for vegans and vegetarians.

Ingredients of Soya Milk

  • 1 cup soyabean
  • Warm water

How to Make Soya Milk

  • 1.Soak beans overnight in a large bowl (12 hours is ideal for creamy consistency)
  • 2.The next day, discard any beans that have not softened or expanded.
  • 3.Rinse beans and discard loose skin.
  • 4.Re-soak for another 12 hours.
  • 5.Put beans and 2 to 3 cups of water in a blender. Puree until smooth, adding more water as necessary.
  • 6.Strain milk and pulp through nut milk bag/a sieve lined with a cheese cloth few times, pressing the beans to remove milk.
  • 7.Put soya milk and 2-3 cups of water in a pot and bring to boil. Stir and skim foam.
  • 8.Simmer, stirring occasionally, for about 20 minutes
  • 9.Add more water if required.
  • 10.Add jaggery/raw sugar to taste. If you like vanilla, you can add that as well.
  • 11.Chill the milk and store in the refrigerator for unto 2-3 days.