Soya Milk Recipe

How to Make Soya Milk

• 1.Soak beans overnight in a large bowl (12 hours is ideal for creamy consistency)
• 2.The next day, discard any beans that have not softened or expanded.
• 3.Rinse beans and discard loose skin.
• 4.Re-soak for another 12 hours.
• 5.Put beans and 2 to 3 cups of water in a blender. Puree until smooth, adding more water as necessary.
• 6.Strain milk and pulp through nut milk bag/a sieve lined with a cheese cloth few times, pressing the beans to remove milk.
• 7.Put soya milk and 2-3 cups of water in a pot and bring to boil. Stir and skim foam.
• 8.Simmer, stirring occasionally, for about 20 minutes
• 9.Add more water if required.
• 10.Add jaggery/raw sugar to taste. If you like vanilla, you can add that as well.
• 11.Chill the milk and store in the refrigerator for unto 2-3 days.