Soya Seekh Recipe

 
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Soya Seekh
  • Chef: Chef Crystal Mendonca, Peninsula Grand Hotel
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Vegetarians rejoice, here's for you a simple and speedy recipe of seekh kebabs made with soya nuggets.

Ingredients of Soya Seekh

  • 100 gm soya dumplings
  • 20 gm potato boiled
  • 10 gm paneer
  • 3 gm garam masala powder
  • 3 gm coriander leaves
  • 3 gm garlic chopped fine
  • 2 gm green chillies chopped
  • 2 gm ginger chopped
  • 2 gm chaat masala
  • 2 gm white pepper powder
  • Salt - to taste

How to Make Soya Seekh

  • 1.Boil soya nuggets in enough water and drain.
  • 2.Mash boiled potato and add to soya along with paneer with chopped ingredients, chaat masala, salt and white pepper. Mix well.
  • 3.Pass the mixture through a mincer.
  • 4.Divide into small portions. Grease the skewers and press the mince on skewers and cook in a medium hot tandoor or charcoal grill.
  • 5.Serve hot with mint chutney or tomato ketchup.

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