Thai Steamed Fish Recipe

 
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Thai Steamed Fish
  • Chef: Aditya Bal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A healthy low fat delight! With the aroma of lemongrass fused with chillies, this dish will bring the streets of Thailand into your kitchen!

Ingredients of Thai Steamed Fish

  • Thai marinade paste:
  • 1 stick of lemon grass, chopped
  • Spring onions, chopped
  • 7 shallots, chopped
  • 6 cloves of garlic, chopped
  • 1 small piece ginger
  • Red chilli to taste
  • Fresh coriander leaves
  • Salt & pepper to flavor
  • 1 Tbsp fennel seeds
  • 2 kaffir lime leaves
  • 1 lemon squeezed.
  • 1 tsp honey
  • 2 Tbsp water
  • Steam fish:
  • Fish
  • Thai marinade paste
  • Handful fresh beans
  • 1 tsp refined oil

How to Make Thai Steamed Fish

  • Thai marinade paste:
  • 1.1. Put all the ingredients in a grinder and grind all together.
  • 2.2. Finish it off with lemon juice and keep aside.
  • For the steam fish:
  • 1.1. Smother oil on a silver foil and add Thai marinade paste on it.
  • 2.2. Lay some fresh beans over the top and lay marinated fish over it.
  • 3.3. Nicely foil it all together giving a little space over the top.
  • 4.4. Put it in a preheat oven and cook away for 10-12 minutes at 200 degrees.
  • 5.5. Serve it on a platter.

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