How to Make Sticky Tamarind Chicken Wings
1.1. First wash and pat dry the chicken wings.
2.2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
3.3. Pour over the chicken wings and marinate for 2 hours.
4.4. Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.