Sticky Tamarind Chicken Wings Recipe : Sticky Tamarind Chicken Wings Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.
Ingredients of Sticky Tamarind Chicken Wings
1 Kg chicken wings
1 Tbsp chilli garlic paste
2 Tbsp soy sauce
2 Tbsp tamarind puree
2 Tbsp ginger minced
1/2 Cup vinegar
1 Tbsp jaggery or honey
1 Tbsp black pepper
2 Tbsp lemon juice
1 Cup flour
1 Cup corn starch
3 Tbsp oil ( to bake) or fry
How to Make Sticky Tamarind Chicken Wings
1.First wash and pat dry the chicken wings.
2.Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
3.Pour over the chicken wings and marinate for 2 hours.
4.Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.
Key Ingredients: chicken wings, chilli garlic paste, soy sauce, tamarind puree, ginger minced, vinegar, jaggery or honey, black pepper, lemon juice, flour, corn starch, oil ( to bake) or fry
