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Sticky Tamarind Chicken Wings Recipe
How to make Sticky Tamarind Chicken Wings
Sticky Tamarind Chicken Wings Recipe : Sticky Tamarind Chicken Wings Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Sticky Tamarind Chicken Wings
- 1 Kg chicken wings
- 1 tbsp chilli garlic paste
- 2 tbsp soy sauce
- 2 tbsp tamarind puree
- 2 tbsp ginger minced
- 1/2 cup vinegar
- 1 tbsp jaggery or honey
- 1 tbsp black pepper
- 2 tbsp lemon juice
- 1 cup flour
- 1 cup corn starch
- 3 tbsp oil ( to bake) or fry
How to Make Sticky Tamarind Chicken Wings
HideShow Media1.
First wash and pat dry the chicken wings.
2.
Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
3.
Pour over the chicken wings and marinate for 2 hours.
4.
Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.
Key Ingredients: chicken wings, chilli garlic paste, soy sauce, tamarind puree, ginger minced, vinegar, jaggery or honey, black pepper, lemon juice, flour, corn starch, oil ( to bake) or fry