Stir Fried Mushrooms Recipe

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Stir Fried Mushrooms
  • Chef: Chef Thomas Ho
    Super Star Seafood Restaurant
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Oyster and soy sauce enriched mushrooms served with stuffed bamboo shoot and Chinese cabbage.

Ingredients of Stir Fried Mushrooms

  • 200 gm mushrooms
  • 2 bamboo shoots steamed and cut lengthwise
  • 1 piece pumpkin-cut lengthwise
  • 1 piece winter melon-cut lengthwise
  • Chinese cabbage
  • Salt to taste
  • 1 tsp corn starch
  • 1 tsp sugar
  • Oil for frying
  • Water
  • 1 tsp oyster sauce
  • 1 tsp soya sauce
  • To decorate:
  • Rice Noodles
  • Prawn seeds (optional)

How to Make Stir Fried Mushrooms

  • 1.Stuff the bamboo shoot with the pumpkin. Do the same with the winter melon. Now, cut the stuffed pieces horizontally into 4 -5 portions
  • To make the rice noodle basket:
  • 1.Press the rice noodle mesh between two steel bowls. Flash fry with the containers to make rice noodle bowls.
  • 2.Heat water in a wok on a high flame. Put the Chinese cabbage, salt, corn starch, sugar and some oil on top. Fry for 10 seconds. Drain the water and the Chinese cabbage is ready
  • 3.Now add mushrooms to hot oil. Add salt, corn starch, sugar, oyster sauce and soya sauce. Stir fry on high flame for 10- 15 seconds
  • 4.Garnish with prawn seeds (if desired) and serve in the rice noodle basket, decorated with the stuffed bamboo shoot and Chinese cabbage.