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Stuffed Mushrooms Recipe
How to make Stuffed Mushrooms
Mushrooms stuffed with a delicious filling, topped with grated cheese and baked to perfection. You can serve these stuffed mushrooms as a snack or appetiser for your next dinner party.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Stuffed Mushrooms
- 12 Button (white) mushrooms, stems removed
- 6 Mushrooms, finely minced
- 1 Onion, minced
- 5 Garlic cloves, minced
- 1 tbsp Cilantro, chopped finely
- 1 tbsp Butter
- 1 cup Grated mozzarella
- to taste Salt
- 1 tsp Pepper
How to Make Stuffed MushroomsHideShow Media
Preheat the oven to 220C. In a sauté pan, heat butter, add the minced onions and cook till it becomes translucent, add the mushrooms and garlic and cook it further, till it becomes golden brown.
Add salt to taste. Remove it from heat and mix in the cilantro. Leave it to cool down.
Stuff the mushrooms with this mixture and add the cheese over it and bake it till the mushroom edges become golden brown.
(You can alternatively roast the mushrooms in a saute pan, covering it with a lid towards the end).