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Stuffed Mushrooms Recipe

Stuffed Mushrooms
How to make Stuffed Mushrooms

Mushrooms stuffed with a delicious filling, topped with grated cheese and baked to perfection. You can serve these stuffed mushrooms as a snack or appetiser for your next dinner party.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Stuffed Mushrooms

  • 12 Button (white) mushrooms, stems removed
  • 6 Mushrooms, finely minced
  • 1 Onion, minced
  • 5 Garlic cloves, minced
  • 1 tbsp Cilantro, chopped finely
  • 1 tbsp Butter
  • 1 cup Grated mozzarella
  • to taste Salt
  • 1 tsp Pepper

How to Make Stuffed Mushrooms

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1.
Preheat the oven to 220C. In a sauté pan, heat butter, add the minced onions and cook till it becomes translucent, add the mushrooms and garlic and cook it further, till it becomes golden brown.
2.
Add salt to taste. Remove it from heat and mix in the cilantro. Leave it to cool down.
3.
Stuff the mushrooms with this mixture and add the cheese over it and bake it till the mushroom edges become golden brown.
4.
(You can alternatively roast the mushrooms in a saute pan, covering it with a lid towards the end).

Key Ingredients: Mushrooms, finely minced, Onion, minced, Garlic cloves, minced, Cilantro, chopped finely, Butter, Grated mozzarella, Salt, Pepper

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