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Suji Cheese Balls Recipe

Suji Cheese Balls
How To Make Suji Cheese Balls

Once you make this recipe, you can pair it with green chutney or ketchup. People of all ages are bound to love this one, especially kids. You can even make this when you have guests coming over. This one will be a hit. So, without waiting, let us check out how to make this snack.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Suji Cheese Balls

  • 1.5 Cups Water
  • 1/2 Cup Semolina
  • 1/2 tsp Chilli powder
  • A pinch of salt and pepper
  • 4 Cheese cubes

How to Make Suji Cheese Balls

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1.
In a pan, heat some water and let it boil.
2.
To this add salt, red chilli powder and pepper. Then to this add some suji.
3.
Once it cooks let it cool down.
4.
Then take a small portion of it, flatten the mix, add the cheese in the middle and make roundels. Fry these balls and enjoy!

Key Ingredients: Water, Semolina, Chilli powder , A pinch of salt and pepper , Cheese cubes

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