Suji Dhokla Recipe

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Suji Dhokla
How to make Suji Dhokla
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Suji Dhokla Recipe | Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is a healthy option and just perfect for evening snacks along with a steaming cup of hot tea. This dhokla recipe can be prepared in just about 40 minutes that makes it a great option for snacks when unexpected guests arrive.

Ingredients in Suji Dhokla: Made with suji or semolina, this dhokla recipe is lighter and healthier! Mixed with chillies and spices, garnished with a tadka of curry leaves and coconut sauteed together. A must try!

Ingredients of Suji Dhokla

  • 1 Cup Suji
  • 1/2 tsp Sugar
  • 1/2 tsp Ginger paste
  • 1/2 tsp Green chilli paste
  • 1 tsp Salt
  • 1 tbsp Oil
  • 1/2 cup Sour curd
  • 1/2 cup Water
  • 1 tsp Fruit salt or baking soda
  • For the Tadka:
  • 1/2 tsp Rai
  • 4-5 Curry leaves
  • 2-3 Green chillies (slit)
  • 1 tbsp Oil
  • Coriander
  • Coconut

How to Make Suji Dhokla

  • 1.Mix the suji, ginger paste, chilli paste, salt, sugar and oil and beat in the curd.
  • 2.Beat till smooth. Add the water and mix well again.
  • 3.Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.
  • 4.Steam for 20 minutes. Remove the tin from the steamer and keep aside.
  • 5.Heat the oil for the tadka, add the rai, curry leaves and green chillies.
  • 6.Saute till slightly colored, and add 1/4 cup water.
  • 7.Cut the dhokla into desired sized pieces and pour the tadka over.
  • 8.Garnish with the coriander and coconut and serve.

Recipe Notes

Read about other best dhokla recipes that you can prepare at home.

Key Ingredients: Suji, Sugar, Ginger paste, Green chilli paste, Salt, Oil, Sour curd, Water, Fruit salt or baking soda, Rai, Curry leaves, Green chillies (slit), Oil, Coriander, Coconut