About Sweet Faraali Pancakes Recipe: Who wouldn't like some round, sweet and fluffy pancakes for breakfast? They are one of the easiest and quickest dishes to prepare and just too delicious to resist ! With the navratri season just around the corner, we have a faraali recipe with which you won't have to miss out on your favourite pancakes while fasting. Made with samwa and buckwheat along with banana, coconut, jaggery and a pinch of rock salt, this faraali pancake recipe would definitely have you at the breakfast table.
Ingredients of Sweet Faraali Pancakes
1 Cup samwa millet
1/2 cup buckwheat
1 cup coconut, grated
1/2 cup jaggery, grated
1/2 cup mashed banana
A pinch of rock salt
1/4 tsp cardamom powder
Ghee (for greasing and cooking)
How to Make Sweet Faraali Pancakes
1.Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside.
2.Blend the sanwa millet along with ¼ cup of water in a mixer and blend till smooth.
3.Blend the buckwheat by adding 2 tbsp of water in a mixer till smooth.
4.Combine the samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a deep bowl and mix very well with your hands.
5.Heat a non-stick tava (griddle), grease it with little ghee, pour a ladleful of the batter and spread it in a circular motion to make a 100 mm. (4") diameter thin pancake.
6.Cook, using little ghee, till it turns golden brown in colour from both the sides.
7.Repeat with the remaining batter to make 12 more pancakes.
Key Ingredients: samwa millet, buckwheat, coconut, jaggery, mashed banana, rock salt, cardamom powder, Ghee (for greasing and cooking)