Sweet Faraali Pancakes Recipe

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Sweet Faraali Pancakes
How to make Sweet Faraali Pancakes
  • Restaurant: 1 Oak Cafe & Bar
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Sweet Faraali Pancakes Recipe: Who wouldn't like some round, sweet and fluffy pancakes for breakfast? They are one of the easiest and quickest dishes to prepare and just too delicious to resist ! With the navratri season just around the corner, we have a faraali recipe with which you won't have to miss out on your favourite pancakes while fasting. Made with samwa and buckwheat along with banana, coconut, jaggery and a pinch of rock salt, this faraali pancake recipe would definitely have you at the breakfast table.

Ingredients of Sweet Faraali Pancakes

  • 1 Cup samwa millet
  • 1/2 cup buckwheat
  • 1 cup coconut, grated
  • 1/2 cup jaggery, grated
  • 1/2 cup mashed banana
  • A pinch of rock salt
  • 1/4 tsp cardamom powder
  • Ghee (for greasing and cooking)

How to Make Sweet Faraali Pancakes

  • 1.Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside.
  • 2.Blend the sanwa millet along with ¼ cup of water in a mixer and blend till smooth.
  • 3.Blend the buckwheat by adding 2 tbsp of water in a mixer till smooth.
  • 4.Combine the samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a deep bowl and mix very well with your hands.
  • 5.Heat a non-stick tava (griddle), grease it with little ghee, pour a ladleful of the batter and spread it in a circular motion to make a 100 mm. (4") diameter thin pancake.
  • 6.Cook, using little ghee, till it turns golden brown in colour from both the sides.
  • 7.Repeat with the remaining batter to make 12 more pancakes.
  • 8.Serve immediately.
Key Ingredients: samwa millet, buckwheat, coconut, jaggery, mashed banana, rock salt, cardamom powder, Ghee (for greasing and cooking)