Sweet Potato Puffs Recipe

How to Make Sweet Potato Puffs

• 1.Wash and cook sweet potato with salt, mash it with your fingers, keep it aside.
• 2.Add salt and 1/4 cup of water and cook the vegetables, keep it aside.
• 3.Heat the pan with 3 teaspoon of oil.
• 4.Add sliced Onion fry till slight brown in color.
• 5.Add ginger, garlic paste. and fry for a min.
• 6.Add Tomatoes and fry till mushy.
• 7.Add masala powder, coriander powder, turmeric powder, mix well.
• 8.Fry till raw smell goes off from the masala.
• 9.Switch it off and let it cook down, grind to little coarse paste
• 10.Heat 1 teaspoon of oil.
• 11.Add Cooked vegetables and sweet potato and onion tomato paste, mix well.
• 12.Fry till it reaches thick consistency.
• 13.Add coriander leaves mix it well, Switch it off.
• 14.Cut the pastry sheet to your desired size.
• 15.Fill the masala in each pieces.
• 16.Fold it and make sure you see all the sides. Pre heat oven at 180 degree C.
• 17.Bake puff at 180 degree till sides are brown.