Story ProgressBack to home
Taak (Maharashtrian-Style Chaas) Recipe
How to make Taak (Maharashtrian-Style Chaas)
Taak is a spiced buttermilk, made with ingredients that suit the palate of Maharashtra. The drink is spicy, salty, tangy and strikes the right balance of flavours on your palate.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Taak (Maharashtrian-Style Chaas)
- 1 cup Dahi
- 2 cups Water
- to taste Rock salt
- 1/2 tsp Hing
- 1 tsp Jeera powder
- 1/2 tsp Grated ginger
- 1/2 tsp Chopped green chillies
- 1 tsp Freshly chopped coriander leaves
How to Make Taak (Maharashtrian-Style Chaas)
HideShow Media1.
Take dahi and water in a blender and blend well. Add more water if needed. Add hing, jeera powder and ginger and blend again.
2.
Tranfer the drink in a jug and add green chillies and coriander leaves to it. Mix everything well.
3.
Serve in vaati or tall glass.