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Taak (Maharashtrian-Style Chaas) Recipe

Taak (Maharashtrian-Style Chaas)
How to make Taak (Maharashtrian-Style Chaas)

Taak is a spiced buttermilk, made with ingredients that suit the palate of Maharashtra. The drink is spicy, salty, tangy and strikes the right balance of flavours on your palate.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Taak (Maharashtrian-Style Chaas)

  • 1 cup Dahi
  • 2 cups Water
  • to taste Rock salt
  • 1/2 tsp Hing
  • 1 tsp Jeera powder
  • 1/2 tsp Grated ginger
  • 1/2 tsp Chopped green chillies
  • 1 tsp Freshly chopped coriander leaves

How to Make Taak (Maharashtrian-Style Chaas)

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Take dahi and water in a blender and blend well. Add more water if needed. Add hing, jeera powder and ginger and blend again.
Tranfer the drink in a jug and add green chillies and coriander leaves to it. Mix everything well.
Serve in vaati or tall glass.
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