Tamater ki Launji Recipe
How to make Tamater Ki Launji
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment. It is just about the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy this Navratri Vrat special Tamatar ki Launji hot and fresh,with your favourite roti.
Ingredients of Tamater ki Launji
- 8 Medium Tomatoes
- 2 Tbsp Desi Ghee
- 1/2 Cumin Seeds
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 5 tsp Sugar
- To taste Sendha Namak
- For Garnishing:
- 3 Green Chillies
How to Make Tamater ki Launji
- 1.Wash and cut tomatoes into wedges.
- 2.Wash and slit green chillies.
- 3.Heat ghee to a smoking point and add cumin seeds.
- 4.Cumin seeds when added to hot oil turn to a dark color immediately; this releases its flavour instantly. ·
- 5.Add all the spices, tomatoes, salt and sugar.
- 6.Stir nicely and cook for 3 to 4 minutes on high flame until the tomatoes are slightly tender.
- 7.Do not overcook as the curry may turn into a sauce.
- 8.Garnish with green chillies.
Key Ingredients: Tomatoes, Desi Ghee, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Sugar, Sendha Namak, Green Chillies
