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Tamater ki Launji Recipe

Tamater ki Launji
How to make Tamater Ki Launji

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment. It is just about the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy this Navratri Vrat special Tamatar ki Launji hot and fresh,with your favourite roti.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Medium

Ingredients of Tamater ki Launji

  • 8 Medium Tomatoes
  • 2 Tbsp Desi Ghee
  • 1/2 Cumin Seeds
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 5 tsp Sugar
  • To taste Sendha Namak
  • For Garnishing:
  • 3 Green Chillies

How to Make Tamater ki Launji

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1.
Wash and cut tomatoes into wedges.
2.
Wash and slit green chillies.
3.
Heat ghee to a smoking point and add cumin seeds.
4.
Cumin seeds when added to hot oil turn to a dark color immediately; this releases its flavour instantly. ·
5.
Add all the spices, tomatoes, salt and sugar.
6.
Stir nicely and cook for 3 to 4 minutes on high flame until the tomatoes are slightly tender.
7.
Do not overcook as the curry may turn into a sauce.
8.
Garnish with green chillies.

Key Ingredients: Tomatoes, Desi Ghee, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Sugar, Sendha Namak, Green Chillies

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