Tamater ki Launji Recipe

 
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Tamater ki Launji
How to make Tamater Ki Launji
  • Chef: Ashwani Kumar Singh- The Leela Ambience Convention Hotel
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment. It is just about the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy this Navratri Vrat special Tamatar ki Launji hot and fresh,with your favourite roti.

Ingredients of Tamater ki Launji

  • 8 Medium Tomatoes
  • 2 Tbsp Desi Ghee
  • 1/2 Cumin Seeds
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 5 tsp Sugar
  • To taste Sendha Namak
  • For Garnishing:
  • 3 Green Chillies

How to Make Tamater ki Launji

  • 1.Wash and cut tomatoes into wedges.
  • 2.Wash and slit green chillies.
  • 3.Heat ghee to a smoking point and add cumin seeds.
  • 4.Cumin seeds when added to hot oil turn to a dark color immediately; this releases its flavour instantly. ·
  • 5.Add all the spices, tomatoes, salt and sugar.
  • 6.Stir nicely and cook for 3 to 4 minutes on high flame until the tomatoes are slightly tender.
  • 7.Do not overcook as the curry may turn into a sauce.
  • 8.Garnish with green chillies.
Key Ingredients: Tomatoes, Desi Ghee, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Sugar, Sendha Namak, Green Chillies

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