How to Make Tamater ki Launji
1.Wash and cut tomatoes into wedges.
2.Wash and slit green chillies.
3.Heat ghee to a smoking point and add cumin seeds.
4.Cumin seeds when added to hot oil turn to a dark color immediately; this releases its flavour instantly.
5.Add all the spices, tomatoes, salt and sugar.
6.Stir nicely and cook for 3 to 4 minutes on high flame until the tomatoes are slightly tender.
7.Do not overcook as the curry may turn into a sauce.
8.Garnish with green chillies.