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Tamater ki Launji Recipe
How to make Tamater Ki Launji
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment. It is just about the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy this Navratri Vrat special Tamatar ki Launji hot and fresh,with your favourite roti.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Medium
Ingredients of Tamater ki Launji
- 8 Medium Tomatoes
- 2 Tbsp Desi Ghee
- 1/2 Cumin Seeds
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 5 tsp Sugar
- To taste Sendha Namak
- For Garnishing:
- 3 Green Chillies
How to Make Tamater ki Launji
HideShow Media1.
Wash and cut tomatoes into wedges.
2.
Wash and slit green chillies.
3.
Heat ghee to a smoking point and add cumin seeds.
4.
Cumin seeds when added to hot oil turn to a dark color immediately; this releases its flavour instantly.
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5.
Add all the spices, tomatoes, salt and sugar.
6.
Stir nicely and cook for 3 to 4 minutes on high flame until the tomatoes are slightly tender.
7.
Do not overcook as the curry may turn into a sauce.
8.
Garnish with green chillies.
Key Ingredients: Tomatoes, Desi Ghee, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Sugar, Sendha Namak, Green Chillies