Tamater ki Launji Recipe

How to make Tamater Ki Launji

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment. It is just about the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy this Navratri Vrat special Tamatar ki Launji hot and fresh,with your favourite roti.

Ingredients of Tamater ki Launji

• 8 Medium Tomatoes
• 2 Tbsp Desi Ghee
• 1/2 Cumin Seeds
• 1 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 5 tsp Sugar
• To taste Sendha Namak
• For Garnishing:
• 3 Green Chillies

How to Make Tamater ki Launji

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1.

Wash and cut tomatoes into wedges.

2.

Wash and slit green chillies.

3.

Heat ghee to a smoking point and add cumin seeds.

4.

Cumin seeds when added to hot oil turn to a dark color immediately; this releases its flavour instantly. ·

5.

Add all the spices, tomatoes, salt and sugar.

6.

Stir nicely and cook for 3 to 4 minutes on high flame until the tomatoes are slightly tender.

7.

Do not overcook as the curry may turn into a sauce.

8.

Garnish with green chillies.

Key Ingredients: Tomatoes, Desi Ghee, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Sugar, Sendha Namak, Green Chillies

Tags:

• Navratri Recipes
• Fasting Food
• Tomato Recipes