Tamater ki Launji Recipe

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How to make Tamater Ki Launji

Chef: Ashwani Kumar Singh- The Leela Ambience Convention Hotel
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Cook Time: 30 mins
Difficulty Level: Medium

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment. It is just about the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy this Navratri Vrat special Tamatar ki Launji hot and fresh,with your favourite roti.

Ingredients of Tamater ki Launji

8 Medium Tomatoes
2 Tbsp Desi Ghee
1/2 Cumin Seeds
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
5 tsp Sugar
To taste Sendha Namak
For Garnishing:
3 Green Chillies

How to Make Tamater ki Launji

1.Wash and cut tomatoes into wedges.
2.Wash and slit green chillies.
3.Heat ghee to a smoking point and add cumin seeds.
4.Cumin seeds when added to hot oil turn to a dark color immediately; this releases its flavour instantly. ·
5.Add all the spices, tomatoes, salt and sugar.
6.Stir nicely and cook for 3 to 4 minutes on high flame until the tomatoes are slightly tender.
7.Do not overcook as the curry may turn into a sauce.
8.Garnish with green chillies.