Chicken Parmigiana with Tomato Sauce Recipe
- Manoj Pandey
- Duty Free

About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday brunch or for a picnic with family and friends. A simple dish that you can easily prepare at home and would be loved by both kids and adults. Garnished with parsley and spinach, this chicken parmigiana makes for a beautiful dish to present.
- Total Cook Time1 hr 10 mins
- Prep Time 15 mins
- Cook Time 55 mins
- Recipe Servings2
- Medium

Ingredients of Chicken Parmigiana with Tomato Sauce
- For chicken parmigiana:
- 500 gms chicken breast
- 2 nos egg whole frozen
- 75 gms flour
- 150 gms planko bread crumbs
- 10 gms fresh italian parsley
- 50 ml vegetable oil
- 30 gms solid butter unsalted
- 150 gms tomato sauce
- 200 gms mozzarella cheese, shredded
- 40 gms italian parmesan cheese
- 5 gms thyme, chopped
- For pepperonata:
- 100 gms red pepper
- 150 gms green pepper
- 100 gms yellow pepper
- 100 gms red onion
- 150 gms fresh tomato
- 220 gms butternut squash
- 15 gms garlic, sliced
- 2 tbsp pure olive oil
- 2 tbsp vegetable oil
- 1 tsp black pepper corn (crushed)
- to taste salt
- 5 gms parsley
- For garnishing:
- 1 parsley sprig
- 5 gms spinach, fried
How to Make Chicken Parmigiana with Tomato Sauce
HideShow MediaPrepare Chicken Parmigiana:
Prepare Pepperonata:
Finish & Presentation:
Key Ingredients: For chicken parmigiana:, chicken breast, egg whole frozen, flour, planko bread crumbs, fresh italian parsley, vegetable oil, solid butter unsalted, tomato sauce, mozzarella cheese, italian parmesan cheese, thyme, For pepperonata:, red pepper, green pepper, yellow pepper, red onion, fresh tomato, butternut squash, garlic, pure olive oil, vegetable oil, black pepper corn (crushed), salt, parsley, For garnishing:, parsley sprig, spinach