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Tari Poha Recipe
How To Make Tari Poha
About Tari Poha Recipe: A yummy poha with a host of spices tossed together, this unique poha recipe is a must-try.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Tari Poha
- 1 Cup kala chana
- 1 plate poha
- 2 tsp oil
- 1 tsp red chilli powder
- 1/2 tsp turmeric
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 3 tbsp cooking oil
- 1 tsp hing
- 3 Cloves
- 3-4 Pepper corns
- 1 Bay leaf
- 1 tsp goda masala
- 7-8 Curry leaves
- to taste salt
- 1 cup onions, finely chopped
How to Make Tari Poha
HideShow Media1.
Take kala chana and soak it in water overnight. Drain and pressure cook the same with salt and water. Drain and do not toss away the reserve water.
2.
Heat oil in a pan, add cumin seeds and mustard seeds and wait till they splutter.
3.
Add bay leaf, cloves and sautee a bit.
4.
Add garlic and ginger, sautee them together follow it with onions, sautee till onion starts to change colour and the rawness goes away.
5.
Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing.
6.
Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on top. Spruce up your poha with onion, sev, lemon juice and coriander leaves. Serve hot.
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