Advertisement
Story ProgressBack to home

Tari Poha Recipe

Tari Poha
How To Make Tari Poha

About Tari Poha Recipe: A yummy poha with a host of spices tossed together, this unique poha recipe is a must-try.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Tari Poha

  • 1 Cup kala chana
  • 1 plate poha
  • 2 tsp oil
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 3 tbsp cooking oil
  • 1 tsp hing
  • 3 Cloves
  • 3-4 Pepper corns
  • 1 Bay leaf
  • 1 tsp goda masala
  • 7-8 Curry leaves
  • to taste salt
  • 1 Cup onions, finely chopped

How to Make Tari Poha

HideShow Media
1.
Take kala chana and soak it in water overnight. Drain and pressure cook the same with salt and water. Drain and do not toss away the reserve water.
2.
Heat oil in a pan, add cumin seeds and mustard seeds and wait till they splutter.
3.
Add bay leaf, cloves and sautee a bit.
4.
Add garlic and ginger, sautee them together follow it with onions, sautee till onion starts to change colour and the rawness goes away.
5.
Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing.
6.
Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on top. Spruce up your poha with onion, sev, lemon juice and coriander leaves. Serve hot.

Key Ingredients: kala chana, poha , oil, red chilli powder, turmeric, mustard seeds, cumin seeds, cooking oil, hing, Cloves, Pepper corns, Bay leaf, goda masala, Curry leaves, salt, onions

Tags:
5
Advertisement
Language
Dark / Light mode