Tari Poha Recipe

 
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Tari Poha
How To Make Tari Poha
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Tari Poha Recipe: A yummy poha with a host of spices tossed together, this unique poha recipe is a must-try.

Ingredients of Tari Poha

  • 1 Cup kala chana
  • 1 plate poha
  • 2 tsp oil
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 3 tbsp cooking oil
  • 1 tsp hing
  • 3 Cloves
  • 3-4 Pepper corns
  • 1 Bay leaf
  • 1 tsp goda masala
  • 7-8 Curry leaves
  • to taste salt
  • 1 Cup onions, finely chopped

How to Make Tari Poha

  • 1.Take kala chana and soak it in water overnight. Drain and pressure cook the same with salt and water. Drain and do not toss away the reserve water.
  • 2.Heat oil in a pan, add cumin seeds and mustard seeds and wait till they splutter.
  • 3.Add bay leaf, cloves and sautee a bit.
  • 4.Add garlic and ginger, sautee them together follow it with onions, sautee till onion starts to change colour and the rawness goes away.
  • 5.Now add the turmeric powder, red chilli powder, curry leaves, goda masala and hing.
  • 6.Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on top. Spruce up your poha with onion, sev, lemon juice and coriander leaves. Serve hot.
Key Ingredients: kala chana, poha , oil, red chilli powder, turmeric, mustard seeds, cumin seeds, cooking oil, hing, Cloves, Pepper corns, Bay leaf, goda masala, Curry leaves, salt, onions
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Tags: Poha

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