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Mixed Sprouts Poha Recipe
How to Make Mixed Sprouts Poha
Mixed Sprouts Poha: This nutritious poha contains the goodness of spouts like matki, moong and others. It makes for a quick and delicious breakfast dish. This wholesome poha can also be enjoyed as a tiffin meal or a light evening snack.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Mixed Sprouts Poha
- 2 Cups poha
- ½ cup boiled sprouted matki/ mixed sprouts
- 1 boiled potato, cut into small cubes
- 2 onions
- 1 tbsp roasted peanuts
- 1 tsp mustard seeds
- 5 green chillies, roughly chopped
- 2 sprigs of curry leaves
- 1 tsp turmeric powder
- 1/2 tsp chaat masala
- 1 tbsp sugar
- 1 tbsp lemon juice
- ¼ cup coriander leaves
- 2 tbsp grated coconut (for garnish)
- 2 tbsp oil
- Salt to taste
How to Make Mixed Sprouts Poha
HideShow Media1.
Wash and drain the poha in a colander. Keep aside.
2.
Mix the boiled sprouts with the boiled potato and chaat masala. Keep ready.
3.
In a kadhai, heat oil and add mustard seeds, curry leaves and green chillies. Then add the chopped onion and saute for a minute or two.
4.
Now add the salt, turmeric and sugar. Next, add the sprouts mixture kept ready to the kadhai and mix.
5.
Add the poha and peanuts. Combine well. Sprinkle a handful of water on top. Cover and cook for a minute.
6.
Then add lemon juice, coriander and grated coconut. Mix lightly and serve hot.