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Mixed Sprouts Poha Recipe

Mixed Sprouts Poha
How to Make Mixed Sprouts Poha

Mixed Sprouts Poha: This nutritious poha contains the goodness of spouts like matki, moong and others. It makes for a quick and delicious breakfast dish. This wholesome poha can also be enjoyed as a tiffin meal or a light evening snack.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Mixed Sprouts Poha

  • 2 Cups poha
  • ½ cup boiled sprouted matki/ mixed sprouts
  • 1 boiled potato, cut into small cubes
  • 2 onions
  • 1 tbsp roasted peanuts
  • 1 tsp mustard seeds
  • 5 green chillies, roughly chopped
  • 2 sprigs of curry leaves
  • 1 tsp turmeric powder
  • 1/2 tsp chaat masala
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • ¼ cup coriander leaves
  • 2 tbsp grated coconut (for garnish)
  • 2 tbsp oil
  • Salt to taste

How to Make Mixed Sprouts Poha

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Wash and drain the poha in a colander. Keep aside.
Mix the boiled sprouts with the boiled potato and chaat masala. Keep ready.
In a kadhai, heat oil and add mustard seeds, curry leaves and green chillies. Then add the chopped onion and saute for a minute or two.
Now add the salt, turmeric and sugar. Next, add the sprouts mixture kept ready to the kadhai and mix.
Add the poha and peanuts. Combine well. Sprinkle a handful of water on top. Cover and cook for a minute.
Then add lemon juice, coriander and grated coconut. Mix lightly and serve hot.
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