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Tariwala Chicken Recipe

Tariwala Chicken
How to make Tariwala Chicken

Tariwala chicken is all about masalas and spicy gravy. The chicken is cooked in a flavorful gravy that will surely give your tongue a wholesome sensation.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Tariwala Chicken

  • 500 gms Chicken Pieces
  • 1 and a half Finely chopped onion
  • 3 Chopped tomatoes
  • 1/2 cup Curd
  • 1 tbsp Red chilli powder
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Cumin seed powder
  • 1/2 tbsp Turmeric powder
  • 1 Bay Leaf
  • 1 Star Anise
  • 4 Pepper corns
  • 2 Cloves
  • 2 tbsp Ginger garlic paste

How to Make Tariwala Chicken

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1.
First marinate the chicken with curd, spices and ginger garlic paste and set it aside for 30 minutes.
2.
Then in a pan add onions and fry them till they are crispy and brown. Once it’s done take it out and add the chicken to fry it.
3.
When the chicken starts frying add all the masalas and ginger garlic paste. Mix these well till all the flavours combine and add some water.
4.
Let it cook for 5 minutes on medium flame. Then add curd and cook till the oil starts separating.
5.
Till it cooks, blend your fried onions with hard spices and throw in the chicken. Mix and cook for additional 5-6 minutes.
6.
Serve and enjoy.

Key Ingredients: Chicken Pieces , Finely chopped onion , Chopped tomatoes , Curd , Red chilli powder , Coriander Powder, Cumin seed powder , Turmeric powder , Bay Leaf, Star Anise, Pepper corns , Cloves, Ginger garlic paste

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