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Thai Chicken Fried Rice Recipe

Thai Chicken Fried Rice
How To Make Thai Chicken Fried Rice

It is said that in Thailand, this dish is a go-to dish. It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Thai Chicken Fried Rice

  • 4 Cups Cooked Rice
  • 1/2 cup Spring Onions (chopped)
  • 2 Eggs
  • 2 tbsp Vegetable Oil
  • 1/4 cup Mushroom (Chopped)
  • 200 gram Chicken Breast (Chopped)
  • 3 tbsp Chicken Stock
  • 1 tbsp Lemon Juice
  • to taste black pepper /White pepper
  • 1 tsp Chopped Garlic
  • 1 Red or green chile pepper, thinly sliced
  • 1/4 cup Frozen peas

How to Make Thai Chicken Fried Rice

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1.
Firstly, add oil in the leftover rice to remove the lumps.
2.
Take a large mixing bowl, add chopped chicken pieces along with 1 tbsp of soya sauce. Mix and keep aside.
3.
Then take another bowl, add in fish sauce, chicken stock, soya sauce, lemon juice, sugar and pepper. Mix well.
4.
Heat oil in a saucepan, add garlic, spring onions, chile and sautee well.
5.
Then add the chicken. Stir-fry until 2 to 3 minutes. Add mushrooms and stir fry again for a minute or two.
6.
Now, add rice and mix it well with the oil.
7.
Now gradually start adding stir fry sauce 1 to 2 tablespoons at a time. Keep stirring until 7-8 mins. Add peas and mix again.
8.
Break in the eggs and quickly stir-fry to scramble.
9.
Continue stir-frying everything together over high heat until 2-3 mins.
10.
Serve and enjoy!

Key Ingredients: Cooked Rice, Spring Onions (chopped), Eggs, Vegetable Oil, Mushroom (Chopped), Chicken Breast (Chopped), Chicken Stock, Lemon Juice, black pepper /White pepper, Chopped Garlic, Red or green chile pepper, thinly sliced, Frozen peas

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