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Thai Chicken Fried Rice Recipe

Thai Chicken Fried Rice
How To Make Thai Chicken Fried Rice

It is said that in Thailand, this dish is a go-to dish. It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Thai Chicken Fried Rice

  • 4 Cups Cooked Rice
  • 1/2 cup Spring Onions (chopped)
  • 2 Eggs
  • 2 tbsp Vegetable Oil
  • 1/4 cup Mushroom (Chopped)
  • 200 gram Chicken Breast (Chopped)
  • 3 tbsp Chicken Stock
  • 1 tbsp Lemon Juice
  • to taste black pepper /White pepper
  • 1 tsp Chopped Garlic
  • 1 Red or green chile pepper, thinly sliced
  • 1/4 cup Frozen peas

How to Make Thai Chicken Fried Rice

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Firstly, add oil in the leftover rice to remove the lumps.
Take a large mixing bowl, add chopped chicken pieces along with 1 tbsp of soya sauce. Mix and keep aside.
Then take another bowl, add in fish sauce, chicken stock, soya sauce, lemon juice, sugar and pepper. Mix well.
Heat oil in a saucepan, add garlic, spring onions, chile and sautee well.
Then add the chicken. Stir-fry until 2 to 3 minutes. Add mushrooms and stir fry again for a minute or two.
Now, add rice and mix it well with the oil.
Now gradually start adding stir fry sauce 1 to 2 tablespoons at a time. Keep stirring until 7-8 mins. Add peas and mix again.
Break in the eggs and quickly stir-fry to scramble.
Continue stir-frying everything together over high heat until 2-3 mins.
Serve and enjoy!
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