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Paneer Fried Rice Recipe

Paneer Fried Rice
How to make Paneer Fried Rice

Paneer shines as the main ingredient in this delicious recipe. This recipe is spiced with various masalas and sauces that add extra zing.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Fried Rice

  • 1/2 Cup Boiled Rice
  • 8-10 Paneer Cubes
  • 1 tbsp Ginger garlic paste
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Pepper
  • 1 tsp Soya Sauce
  • Salt as per taste
  • 1 Chopped Onion
  • 1 Chopped Carrot
  • 1/2 Chopped Capsicum
  • 1/4 cup Chopped Mushroom

How to Make Paneer Fried Rice

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1.
First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil.
2.
To this add ginger-garlic paste, then add fried paneer cubes. Let the flavours mix.
3.
Now throw in veggies life onion, carrots, capsicum and mushroom. Toss them well.
4.
Then add red chilli powder and pepper. Now add soy sauce and mix again.
5.
Check for salt, add as per your taste. Finally add the cooked rice and combine with everything.
6.
Serve hot in a bowl and enjoy!

Key Ingredients: Boiled Rice, Paneer Cubes , Ginger garlic paste , Red chilli powder , Pepper , Soya Sauce, Salt as per taste , Chopped Onion, Chopped Carrot, Chopped Capsicum, Chopped Mushroom

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