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Thai Crunchy Roll Recipe
How To Make Thai Crunchy Roll
About Thai Crunchy Roll Recipe: Here's a yummy snack with Thai flavours along with the goodness of mushrooms, baby corn beans and much more!
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Thai Crunchy Roll
- Thai ginger
- Lemongrass
- Lemon leaf broccoli
- Mushroom
- Baby corn beans
- Lemon
- Coriander
- Sauces:
- Thai chilli paste
- curry powder
- Veg oyster sauce
- Dar soy sauce
- Crushed black pepper
- Aromatic seasoning powder
How to Make Thai Crunchy Roll
HideShow Media1.
Put oil in the wok, add Thai herbs, garlic, vegetable seasoning and stir for 5 minutes and then add Thai chilli paste sauce.
2.
Lay out one spring roll pastry sheet or wrap on a clean surface.
3.
Place around 2 tbsp of the filling in one corner of the wraps, then fold in the left and right sides and keep rolling tightly.
4.
Now heat oil in a wok on medium flame to fry.
5.
Deep fry the rolls until golden brown, transfer on paper towel and serve in Thai chilli sauce,
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