Advertisement
Story ProgressBack to home

Thai Crunchy Roll Recipe

Thai Crunchy Roll
How To Make Thai Crunchy Roll

About Thai Crunchy Roll Recipe: Here's a yummy snack with Thai flavours along with the goodness of mushrooms, baby corn beans and much more!

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Thai Crunchy Roll

  • Thai ginger
  • Lemongrass
  • Lemon leaf broccoli
  • Mushroom
  • Baby corn beans
  • Lemon
  • Coriander
  • Sauces:
  • Thai chilli paste
  • curry powder
  • Veg oyster sauce
  • Dar soy sauce
  • Crushed black pepper
  • Aromatic seasoning powder

How to Make Thai Crunchy Roll

HideShow Media
1.
Put oil in the wok, add Thai herbs, garlic, vegetable seasoning and stir for 5 minutes and then add Thai chilli paste sauce.
2.
Lay out one spring roll pastry sheet or wrap on a clean surface.
3.
Place around 2 tbsp of the filling in one corner of the wraps, then fold in the left and right sides and keep rolling tightly.
4.
Now heat oil in a wok on medium flame to fry.
5.
Deep fry the rolls until golden brown, transfer on paper towel and serve in Thai chilli sauce,

Key Ingredients: Thai ginger, Lemongrass, Lemon leaf broccoli, Mushroom, Baby corn beans, Lemon, Coriander , Sauces:, Thai chilli paste, curry powder, Veg oyster sauce, Dar soy sauce, Crushed black pepper, Aromatic seasoning powder

Tags:
5
Advertisement
Language
Dark / Light mode