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Thai Green Coconut Curry Recipe
Curry paste, masalas and potatoes all come together with coconut enhanced chicken.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings6
- Intermediate
Ingredients of Thai Green Coconut Curry
- 750 gm boneless chicken
- 350 ml coconut milk
- 350 ml chicken stock
- 3 lime leaves
- For green curry paste:
- 2 tsp roasted coriander seeds
- 1/2 tsp roasted cumin seeds
- 3-4 chopped green chillies
- 4 tsp sugar
- 2 tsp salt
- 3
- 1
- 2 tsp crushed garlic
- 1 chopped onion
- 3 Tbsp chopped coriander leaves
- 3 Tbsp chopped basil or mint
- Pinch of grated nutmeg
- 2 Tbsp oil
- 350 gm potatoes
How to Make Thai Green Coconut Curry
HideShow Media1.
Place the chicken in a pan with hot coconut milk, stock and lime leaves.
2.
Simmer for 10 minutes, remove the chicken form the pan and reduce the gravy over a moderate flame.
3.
Grind the spices with chillies, sugar, salt, lemon grass, ginger, garlic and onions until smooth.
4.
Add coriander, mint, nutmeg and oil to the paste.
5.
Add 4 Tbsp of curry paste and the potatoes to the gravy and simmer.
6.
Replace the chicken and serve hot.