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Thai Green Coconut Curry Recipe

Thai Green Coconut Curry

Curry paste, masalas and potatoes all come together with coconut enhanced chicken.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings6
  • Medium

Ingredients of Thai Green Coconut Curry

  • 750 gm boneless chicken
  • 350 ml coconut milk
  • 350 ml chicken stock
  • 3 lime leaves
  • For green curry paste:
  • 2 tsp roasted coriander seeds
  • 1/2 tsp roasted cumin seeds
  • 3-4 chopped green chillies
  • 4 tsp sugar
  • 2 tsp salt
  • 3
  • 1
  • 2 tsp crushed garlic
  • 1 chopped onion
  • 3 Tbsp chopped coriander leaves
  • 3 Tbsp chopped basil or mint
  • Pinch of grated nutmeg
  • 2 Tbsp oil
  • 350 gm potatoes

How to Make Thai Green Coconut Curry

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1.
Place the chicken in a pan with hot coconut milk, stock and lime leaves.
2.
Simmer for 10 minutes, remove the chicken form the pan and reduce the gravy over a moderate flame.
3.
Grind the spices with chillies, sugar, salt, lemon grass, ginger, garlic and onions until smooth.
4.
Add coriander, mint, nutmeg and oil to the paste.
5.
Add 4 Tbsp of curry paste and the potatoes to the gravy and simmer.
6.
Replace the chicken and serve hot.
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