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Thalippu Dosa Recipe
How To Make Thalippu Dosa
About Thalippu Dosa Recipe: This tantalising dosa with a fiery tadka is a must-try!
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Thalippu Dosa
- 1 Cup readymade dosa batter
- 1 onion, finely chopped
- 1 tomatoes, chopped
- 1 green chilli, chopped
- For tadka:
- 1 tsp mustard seeds
- 5-10 Curry leaves
- 1/2 tsp red chilli powder
- A pinch of asafoetida
- Oil (as needed)
How to Make Thalippu Dosa
HideShow Media1.
Heat oil in a pan and add all the tadka ingredients to it. Saute for about a minute.
2.
Take the dosa batter in a bowl and add the tadka to it. Stir well.
3.
In the same hot pan, pour a spoonful of tadka dosa batter and spread it evenly. Let it cook until brown from both sides.
4.
Serve it hot with sambar and cocout chutney.
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