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Thalippu Dosa Recipe

Thalippu Dosa
How To Make Thalippu Dosa

About Thalippu Dosa Recipe: This tantalising dosa with a fiery tadka is a must-try!

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Thalippu Dosa

  • 1 Cup readymade dosa batter
  • 1 onion, finely chopped
  • 1 tomatoes, chopped
  • 1 green chilli, chopped
  • For tadka:
  • 1 tsp mustard seeds
  • 5-10 Curry leaves
  • 1/2 tsp red chilli powder
  • A pinch of asafoetida
  • Oil (as needed)

How to Make Thalippu Dosa

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1.
Heat oil in a pan and add all the tadka ingredients to it. Saute for about a minute.
2.
Take the dosa batter in a bowl and add the tadka to it. Stir well.
3.
In the same hot pan, pour a spoonful of tadka dosa batter and spread it evenly. Let it cook until brown from both sides.
4.
Serve it hot with sambar and cocout chutney.

Key Ingredients: readymade dosa batter, onion, tomatoes, green chilli, For tadka:, mustard seeds, Curry leaves, red chilli powder, asafoetida, Oil (as needed)

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