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Tulsi-Haldi Kadha Recipe

Tulsi-Haldi Kadha
How to make Tulsi-Haldi Kadha

Tulsi and Haldi are two star ingredients that are enough to keep the common problems at bay, add a sweetener of your choice, and boil.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Tulsi-Haldi Kadha

  • A handful of Tulsi leaves
  • 1 tsp Turmeric powder
  • 2 tbsp Honey/jaggery
  • 2 Water

How to Make Tulsi-Haldi Kadha

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1.
In a saucepan, add 2 cups water, and let it come to a rolling boil.
2.
Slightly crush the tulsi leaves with your hand and add this to the boiling water.
3.
Add haldi and let this boil until the water has reduced a little in quantity.
4.
Turn off the heat and pour in mugs.
5.
Add a tbsp of honey/jaggery to each mug, stir until dissolve and drink hot.

Key Ingredients: A handful of Tulsi leaves , Turmeric powder, Honey/jaggery , Water

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