Tulsi-Haldi Kadha Recipe
How to make Tulsi-Haldi Kadha
Tulsi and Haldi are two star ingredients that are enough to keep the common problems at bay, add a sweetener of your choice, and boil.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Tulsi-Haldi Kadha
- A handful of Tulsi leaves
- 1 tsp Turmeric powder
- 2 tbsp Honey/jaggery
- 2 Water
How to Make Tulsi-Haldi KadhaHideShow Media
In a saucepan, add 2 cups water, and let it come to a rolling boil.
Slightly crush the tulsi leaves with your hand and add this to the boiling water.
Add haldi and let this boil until the water has reduced a little in quantity.
Turn off the heat and pour in mugs.
Add a tbsp of honey/jaggery to each mug, stir until dissolve and drink hot.
Key Ingredients: A handful of Tulsi leaves , Turmeric powder, Honey/jaggery , Water