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Kadai Chicken Kebab Curry Recipe

Kadai Chicken Kebab Curry
How to make Kadai Chicken Kebab Curry

This recipe just replaces chicken pieces with pre-fried kebabs and gives us something new to please our taste buds and appetite.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Kadai Chicken Kebab Curry

  • 500 Gram Minced chicken
  • 1/4 cup Curd
  • 2 Grated Onions
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Crushed coriander seeds
  • 2 Red chillies
  • 1/2 tbsp Cumin Seeds
  • to taste Salt
  • to taste Red chilli powder
  • 1 tsp Garam masala powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Kasuri methi
  • For garnishing Coriander leaves
  • 1/2 tbsp lemon juice

How to Make Kadai Chicken Kebab Curry

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1.
Combine minced chicken with salt, red chilli powder, half tbsp ginger-garlic paste, lemon juice and turmeric powder. Let the mixture rest for about one hour.
2.
Add some rice flour and make kebabs. Fry them in hot oil. Keep aside.
3.
Saute onion in a pan till cooked, add half tbsp ginger-garlic paste.
4.
Grind coriander seeds, whole red chillies and cumin seeds. Add the powder along with salt and saute well.
5.
Add curd and cook for 2 minutes. Add some water and boil for 5 minutes.
6.
Add kasuri methi and garam masala powder. Toss in the kebabs. Garnish with coriander leaves and serve.

Key Ingredients: Curd, Grated Onions, Ginger-garlic paste, Crushed coriander seeds, Red chillies, Cumin Seeds, Salt, Red chilli powder, Garam masala powder , Turmeric powder, Kasuri methi, Coriander leaves, lemon juice

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