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Irani Chicken Kadhai Recipe

Irani Chicken Kadhai
How To Make Irani Chicken Kadhai

In this recipe, the meat is cooked in a range of spices and gets an extra flavour from garlic and onion. This simple chicken meal goes well with a salad. You can also pair this with a buttery naan and enjoy!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Irani Chicken Kadhai

  • 5-7 Chicken pieces
  • 1 Tbsp Ginger-garlic paste
  • 1 Tbsp Cumin Seeds
  • 1 tsp Red chilli powder
  • 1 tsp Coriander Powder
  • Salt as per taste
  • 1 Chopped onion
  • 2 Tomatoes

How to Make Irani Chicken Kadhai

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1.
Take and clean the chicken pieces and fry them.
2.
Once that is done, take a different pan, add ginger-garlic paste and cook. Now add cumin seeds, onion and cook again.
3.
Add chicken with salt, pepper, red chilli powder, coriander powder and green chillies.
4.
Next, add tomatoes. Let it simmer till the tomatoes are cooked. Once done, take it out and enjoy!

Key Ingredients: Chicken pieces, Ginger-garlic paste, Cumin Seeds, Red chilli powder, Coriander Powder, Salt as per taste, Chopped onion , Tomatoes

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