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Udupi Style-Vegetable Pulao Recipe
How to Make Udupi Style-Vegetable Pulao
Udupi Style-Vegetable Pulao Recipe: Udupi vegetable pulao is a classic South Indian rice recipe that is cooked with a special spice paste and a lot of vegetables. The best part of this recipe is that you can make it in one pot and it will only take 20 minutes to cook.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Udupi Style-Vegetable Pulao
- For Paste:
- 1 cup freshly grated coconut
- 3-4 garlic pods
- 1 tbsp ginger
- 2 green chilies
- 2 tbsp coriander seeds
- 2-3 red dried chilies
- 1 cinnamon stick
- 2-3 cardamom pods
- 2 cloves
- Pulao Ingredients:
- 1 cup basmati rice
- 1/2 cup cashews
- 1 sliced onion
- 1 tomato
- 1 potato
- 1 carrot
- 1 cinnamon stick
- 1 Bay Leaf
- 1 cardamom
- 1/2 cup peas
- 1/2 cup cauliflower , chopped
- 1 tbsp oil
- 1 tbsp ghee
- 1/2 cup coconut mill
- Salt as per taste
- coriander
How to Make Udupi Style-Vegetable Pulao
HideShow Media1.
Soak the rice in water for 20 minutes.
2.
Next in a hot pressure cooked add ghee. Add bay leaf, cinnamon stick, cardamom, clove, and cinnamon. Sauté the dry spices.
3.
Add cashews and roast them in ghee.
4.
Next add onion, tomato, and 1 tbsp spice paste. Mix it well.
5.
Next add the chopped vegetables, coconut milk, chopped herbs, salt, and rice. Mix it nicely.
6.
Cook it under pressure for 15 minutes until you get 3-4 whistles.
7.
Once cooked, garnish it with fresh coriander leaves and serve hot.
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