Vanilla Cappuccino Recipe
How to make vanilla cappuccino
Vanilla cappuccino is the best combination of coffee and vanilla flavours. This cappuccino simply uses vanilla essence to the milk in order to heighten the flavour of the coffee.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
Ingredients of Vanilla Cappuccino
- 3/4 Milk
- 1/2 cup Strong brewed coffee
- 1/2 tsp Vanilla extract
- 1/2 tsp Sugar
- A pinch of Cinnamon
How to Make Vanilla CappuccinoHideShow Media
Pour the milk and vanilla into a saucepan and let it heat on the stove until it begins to bubble. While your liquid is heating, you’ll want to stir continuously to keep it from burning.
Remove the vanilla and milk from heat and add sugar, stir it till it dissolves.
Use a blender or milk frother to froth the milk mixture until it’s foamy. Gently spoon the fluffy top layer of milk foam off and set it aside in a small bowl or cup; you’ll need it later on.
Next, fill a mug with strong brewed coffee or a shot of espresso, and pour the frothy, hot milk over it. Use a spoon to shovel the foam on top of your drink.
Finish off the recipe by topping the cappuccino with a sprinkle of cinnamon.