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Veg Dum Biryani Recipe

Veg Dum Biryani
How To Make Veg Dum Biryani

If you are a biryani fan just like us, then we are sure you would love to try different kinds of biryani. Here we bring you a delicious veg dum biryani recipe that is sure to keep you hooked with its extraordinary burst of flavours and aroma.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Veg Dum Biryani

  • 1 tsp Red chilli powder
  • 1 tsp Pepper
  • 1 tbsp Biryani masala
  • Salt as per taste
  • 1 Cauliflower
  • 1/2 cup Peas
  • 1 Onion
  • 2 Carrots
  • 2 Potatoes
  • 1 Bay Leaf
  • 1 Cinnamon
  • 1 Star Anise
  • 2 Green Cardamom
  • 1/2 cup Rice

How to Make Veg Dum Biryani

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Take a vessel and add oil to it. Throw in chopped onions and let them become crisp.
Then, add bay leaf, cinnamon, jeera, star anise, elaichi and cook.
To this, add ginger garlic paste and let it cook.
Next, add chopped vegetables such as carrots, cauliflower, beans, peas, and potatoes and mix them well.
Combine this with red chilli powder, pepper, salt and biryani masala.
Now add some curd and let it cook for a while.
Till then, take cooked rice and put a layer of it in a bowl.
Add the veggies and repeat the process.
Finally, garnish with dry fruits and crisp onions to enjoy!

Key Ingredients: Red chilli powder, Pepper, Biryani masala, Salt as per taste, Cauliflower, Peas, Onion, Carrots, Potatoes, Bay Leaf, Cinnamon, Star Anise, Green Cardamom, Rice

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