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Vegetable Manchurian Recipe

Vegetable Manchurian
How to make Vegetable Manchurian

Freshly made veggie batter is deep fried and served in a bowl of luscious gravy. Serve with steamed rice or hakka noodles.

  • Total Cook Time1 hr
  • Prep Time 20 mins
  • Cook Time 40 mins
  • Recipe Servings6
  • Intermediate

Ingredients of Vegetable Manchurian

  • 500 Gram Mixed Vegetables - chopped fine or grated
  • 2 Eggs (slightly beaten)
  • 1 Cup Refined Flour
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • Water
  • 2 Tbsp Oil
  • 1 tsp Garlic , chopped
  • 1 Cup Onions , chopped
  • 1 Large Capsicum
  • For the Sauce:
  • 3 Tbsp Cornflour (blended with water)
  • 2 Tbsp Vinegar
  • 2 tsp Salt
  • 2 tsp Soya Sauce
  • 1 Cup Tomato Puree
  • 2 Tbsp Celery, chopped
  • 1 tsp Ajinomoto (optional)
  • 2 Cups Water

How to Make Vegetable Manchurian

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Mix together the vegetables, egg, flour, garlic and ginger paste and enough water so as to have a thick batter. Leave aside for 5-10 minutes.
Heat oil and drop heaped teaspoonfuls of the batter and fry till it becomes golden brown in colour. Drain on absorbent paper.
Heat the 2 Tbsp oil and stir-fry the garlic and onion in it over high heat till the onions look glossy.
Add the capsicum and turn around a few times.
Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
Add the fried balls, turn around a few times and serve.

Key Ingredients: Mixed Vegetables - chopped fine or grated, Eggs (slightly beaten), Refined Flour, Garlic Paste, Ginger Paste, Water, Oil , Garlic , Onions , Capsicum, Cornflour (blended with water), Vinegar, Salt, Soya Sauce, Tomato Puree, Celery, Ajinomoto (optional), Water

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