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Vegetable Manchurian Recipe
How to make Vegetable Manchurian
Freshly made veggie batter is deep fried and served in a bowl of luscious gravy. Serve with steamed rice or hakka noodles.
- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings6
- Intermediate
Ingredients of Vegetable Manchurian
- 500 Gram Mixed Vegetables - chopped fine or grated
- 2 Eggs (slightly beaten)
- 1 Cup Refined Flour
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- Water
- 2 Tbsp Oil
- 1 tsp Garlic , chopped
- 1 Cup Onions , chopped
- 1 Large Capsicum
- For the Sauce:
- 3 Tbsp Cornflour (blended with water)
- 2 Tbsp Vinegar
- 2 tsp Salt
- 2 tsp Soya Sauce
- 1 Cup Tomato Puree
- 2 Tbsp Celery, chopped
- 1 tsp Ajinomoto (optional)
- 2 Cups Water
How to Make Vegetable Manchurian
HideShow Media1.
Mix together the vegetables, egg, flour, garlic and ginger paste and enough water so as to have a thick batter. Leave aside for 5-10 minutes.
2.
Heat oil and drop heaped teaspoonfuls of the batter and fry till it becomes golden brown in colour. Drain on absorbent paper.
3.
Heat the 2 Tbsp oil and stir-fry the garlic and onion in it over high heat till the onions look glossy.
4.
Add the capsicum and turn around a few times.
5.
Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
6.
Add the fried balls, turn around a few times and serve.
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