Dan Dan Noodles Recipe

Add Review
Dan Dan Noodles
How to make Dan Dan Noodles
  • Chef: Meher Mirza
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Dan Dan Noodles are Sichuan's archetypal street snack, named for the bamboo pole that the vendors used to transport the snack. This is a fast and fresh option for people who love spicy, sweet, and tangy cooking. Although Dan Dan Noodles usually involve a splutter of pork mince, this recipe is vegetarian.

Ingredients of Dan Dan Noodles

  • 500 Gram Wheat noodles
  • 250 Gram Cabbage
  • 100 Ml Soy sauce
  • 50 Gram Chinese Sesame Paste
  • 250 Ml Sesame Oil
  • 50 Gram Peanut Oil
  • 25 Gram Spring Onions
  • 50 Gram Bean Sprouts
  • 75 Ml Chilli Oil with Chilli Sediment

How to Make Dan Dan Noodles

  • 1.First, set the noodles to cook in boiling water, until tender but not soft.
  • 2.Now add the cabbage just enough to let it wilt a little - a few seconds. Remove and place aside.
  • 3.Meanwhile, thin the sesame paste with the sesame oil. Julienne the scallions and bean sprouts.
  • 4.Place the condiments at the bottom of the bowl, then heap the nest of noodles and vegetables on top.
  • 5.Season, stir it all up and eat.

Recipe Notes

You can also add Red Chillies and Green Chillies to make a spicy version of Dan Dan Noodles.

Key Ingredients: Wheat noodles, Cabbage, Soy sauce, Chinese Sesame Paste, Sesame Oil, Peanut Oil, Spring Onions, Bean Sprouts, Chilli Oil with Chilli Sediment