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Veg Mayo Roll Recipe

Veg Mayo Roll
How to make Veg Mayo Roll

Filled with simple veggies coated in a dressing of thick, seasoned mayo, this veg mayo roll can be a quick bite or a wholesome meal in itself. The stuffing can also be refrigerated and used to fill bread rolls to make an easy party snack. As usual, don’t forget to add a little bit of cheese!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Veg Mayo Roll

  • 1 Onion
  • 1 Capsicum
  • 1/2 Carrot
  • 1/2 Tomato
  • 1/2 Mayonnaise (small)
  • 1/2 cup Corn kernels
  • 1/4 cup Grated cheese
  • 1 tsp Chilli sauce (optional)
  • 1/2 tsp Tomato ketchup (optional)
  • 1 tsp Oregano seasoning
  • 1/4 tsp Paprika or chopped green chillies
  • to taste Salt
  • Olive oil, for stir-frying
  • Lettuce, for garnish
  • 2-3 Rotis

How to Make Veg Mayo Roll

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Finely chop the onions, capsicums, carrots and tomatoes. You can also use fresh green chillies now or add paprika later.
Add them one by one into a pan with olive oil over medium flame. Keep stir-frying while adding the next ingredient.
Add corn kernels, and salt and saute together. Cook the veggies for only around 2-3 minutes in total.
Then transfer them into a large bowl and allow them to cool Prepare/ warm chapatis in the meanwhile.
Once the veggies have cooled, add sauces of your choice: tomato and/ or chilli. Mix well.
Add the mayonnaise and mix thoroughly. Add oregano, mix and then taste the filling. Put other seasonings as required (pepper, paprika, etc).
Add the grated cheese to create a thick filling. Spoon the filling into the chapatis, garnish with fresh lettuce and roll tight.
Serve with any sandwich dip or sauce.
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