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Vegetable Atta Cheela Recipe
How to make Vegetable Atta Cheela
Vegetable Atta Cheela Recipe: Cheela is one of the best dish for quick & easy breakfast. Here we bring a delicious vegetable cheela recipe. You need just wheat flour, Indian spices and some veggies.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Vegetable Atta Cheela
- 1 Cup Atta
- to taste Salt
- 1/2 Haldi
- 1/4 cups Dahi
- 1/2 tsp Ajwain
- Water, as required
- 1 Ginger, grated
- 2-3 Green Chillies, chopped
- 1 tbsp Capsicum, chopped
- 2 tbsp Carrot , grated
- 1 tbsp Beans , chopped
- 2 tbsp Onion
- Handful of freshly chopped coriander leaves
How to Make Vegetable Atta Cheela
HideShow Media1.
Take atta, dahi, ajwain, salt and haldi in a mixing bowl.
2.
Add curd and mix.
3.
To it, water as requited and prepare a cheela batter.
4.
Add all the vegetables and mix well.
5.
Heat a tawa and grease with oil.
6.
Add a ladleful of cheela batter on the tawa and spread well.
7.
Cook both the sides and serve hot.