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Vegetable Au Gratin Recipe

Vegetable Au Gratin
How to make Vegetable Au Gratin

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike.

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies!

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Vegetable Au Gratin

  • Oven Temp 160 C- 325 F
  • 65 gram French Beans (blanched), chopped
  • 125 gram Cauliflower (diced)
  • 50 gram Mushrooms, sliced
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 1/4 cup Onions , finely chopped
  • 1 tsp Salt
  • 1/4 tsp Pisi Kali Mirch
  • 3 tbsp Maida, roasted
  • 2 cups Milk
  • 1 cup Cheese, grated

How to Make Vegetable Au Gratin

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Mix the milk into the flour gradually (to avoid lumps), bring to a boil and simmer for a minute.
Heat the oil, add the zeera. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
Add vegetables and mushrooms and continue to stir-fry over high heat, till the vegetables are half cooked.
Add the milk mixture, salt, kali mirch and mix well.
Transfer on to an oven-proof serving dish.
Sprinkle the cheese and bake in a pre-heated oven for half an hour and serve hot.
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