Vegetable Dim Sum Recipe

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Vegetable Dim Sum
How to make Vegetable Dim Sum
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Veggies drenched in masala mixture, filled in fresh dough balls, sealed and steamed.

Ingredients of Vegetable Dim Sum

  • For the Dough:
  • 2 cups refined flour
  • 1/2 tsp salt
  • For the Filling:
  • 1 cup finely minced cabbage (or mixed vegetables)
  • 1 tbsp oil
  • 1/2 cup onion-finely chopped
  • 1 tsp garlic-chopped
  • 1/2 tsp salt or to taste
  • 1/4 tsp vinegar
  • 1/4 tsp black pepper

How to Make Vegetable Dim Sum

  • 1.Mix the maida and salt and knead to a stiff dough, with water.
  • 2.Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly cooked.
  • 3.Take it off the heat and mix in the salt, vinegar and black pepper.
  • 4.Roll the dough thin (translucent) and cut into 4"-5" rounds.
  • 5.Wet the edge, place some filling in the center and bring edges together to cover the filling. Press to seal -- it will form a half moon shape. Steam for about 10 minutes and serve.

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