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Dim Sums Recipe

Dim Sums
How to make Dim Sums

About Dimsums Recipe: An assortment of dumplings made with chicken and prawns. Serve with dipping sauces of your own choice.

  • Total Cook Time1 hr 20 mins
  • Prep Time 10 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings4
  • Medium

Ingredients of Dim Sums

  • For chicken and prawn dumplings:
  • 150 gms chicken
  • 150 gms prawn
  • 5 gms sugar
  • 5 ml sesame oil
  • 2.5 gms white pepper
  • Wonton skin
  • Potato starch
  • Salt
  • For vegetable coriander dumplings:
  • 10 gms carrots
  • 10 gms button mushrooms
  • 10 gms water chestnuts
  • 10 gms bamboo shoots
  • 10 gms garlic
  • 10 ml oil
  • 10 gms brown garlic
  • 5 gms sugar
  • 5 gms sesame oil
  • For wonton skin:
  • Potato starch
  • Salt
  • 50 gms wheat starch

How to Make Dim Sums

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Prepare chicken and prawn dumplings:

1.
Mince chicken and prawns and mix with sugar, salt, sesame oil and potato starch. Stuff the mixture in the wanton skin and steam.
2.
Serve with Diamond & soya Sauce

Prepare vegetable coriander dumplings:

1.
Mix all ingredients except for wanton skin. Stuff the mixture in the wanton skin and steam.
2.
Serve with diamond sauce.

Prepare wonton skin:

1.
Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.
2.
Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.
3.
Make a roll and cut into small balls adding wheat starch over the ball.
4.
Then roll the balls in a flat and round shape with a roller and add fillings.

Prepare diamond sauce:

1.
Soak 250 gm red chilies for 3 hours. Make into paste. Fry 100 gm garlic in oil.
2.
When garlic gets brown, add chili paste, salt, sugar and soya bean powder.

Key Ingredients: chicken, prawn, sugar, sesame oil, white pepper, Wonton skin, Potato starch, Salt, carrots, button mushrooms, water chestnuts, bamboo shoots, garlic, oil, brown garlic, sugar, sesame oil, Potato starch, Salt, wheat starch

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