Dim Sums Recipe

 
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Dim Sums
How to make Dim Sums
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Dimsums Recipe: An assortment of dumplings made with chicken and prawns.

Ingredients of Dim Sums

  • For chicken and prawn dumplings:
  • 150 gms chicken
  • 150 gms prawn
  • 5 gms sugar
  • 5 ml sesame oil
  • 2.5 gms white pepper
  • Wonton skin
  • Potato starch
  • Salt
  • For vegetable coriander dumplings:
  • 10 gms carrots
  • 10 gms button mushrooms
  • 10 gms water chestnuts
  • 10 gms bamboo shoots
  • 10 gms garlic
  • 10 ml oil
  • 10 gms brown garlic
  • 5 gms sugar
  • 5 gms sesame oil
  • For wonton skin:
  • Potato starch
  • Salt
  • 50 gms wheat starch

How to Make Dim Sums

  • Prepare chicken and prawn dumplings:
  • 1.Mince chicken and prawns and mix with sugar, salt, sesame oil and potato starch. Stuff the mixture in the wanton skin and steam.
  • 2.Serve with Diamond & soya Sauce
  • Prepare vegetable coriander dumplings:
  • 1.Mix all ingredients except for wanton skin. Stuff the mixture in the wanton skin and steam.
  • 2.Serve with diamond sauce.
  • Prepare wonton skin:
  • 1.Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.
  • 2.Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.
  • 3.Make a roll and cut into small balls adding wheat starch over the ball.
  • 4.Then roll the balls in a flat and round shape with a roller and add fillings.
  • Prepare diamond sauce:
  • 1.Soak 250 gm red chilies for 3 hours. Make into paste. Fry 100 gm garlic in oil.
  • 2.When garlic gets brown, add chili paste, salt, sugar and soya bean powder.
Key Ingredients: chicken, prawn, sugar, sesame oil, white pepper, Wonton skin, Potato starch, Salt, carrots, button mushrooms, water chestnuts, bamboo shoots, garlic, oil, brown garlic, sugar, sesame oil, Potato starch, Salt, wheat starch

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