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Dim Sums Recipe
How to make Dim Sums
About Dimsums Recipe: An assortment of dumplings made with chicken and prawns. Serve with dipping sauces of your own choice.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Dim Sums
- For chicken and prawn dumplings:
- 150 gms chicken
- 150 gms prawn
- 5 gms sugar
- 5 ml sesame oil
- 2.5 gms white pepper
- wonton skin
- potato starch
- salt
- For vegetable coriander dumplings:
- 10 gms carrots
- 10 gms button mushrooms
- 10 gms water chestnuts
- 10 gms bamboo shoots
- 10 gms garlic
- 10 ml oil
- 10 gms brown garlic
- 5 gms sugar
- 5 gms sesame oil
- For wonton skin:
- potato starch
- salt
- 50 gms wheat starch
How to Make Dim Sums
HideShow MediaPrepare chicken and prawn dumplings:
1.
Mince chicken and prawns and mix with sugar, salt, sesame oil and potato starch. Stuff the mixture in the wanton skin and steam.
2.
Serve with Diamond & soya Sauce
Prepare vegetable coriander dumplings:
1.
Mix all ingredients except for wanton skin. Stuff the mixture in the wanton skin and steam.
2.
Serve with diamond sauce.
Prepare wonton skin:
1.
Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.
2.
Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.
3.
Make a roll and cut into small balls adding wheat starch over the ball.
4.
Then roll the balls in a flat and round shape with a roller and add fillings.
Prepare diamond sauce:
1.
Soak 250 gm red chilies for 3 hours. Make into paste. Fry 100 gm garlic in oil.
2.
When garlic gets brown, add chili paste, salt, sugar and soya bean powder.