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Virgin Mary Recipe

Virgin Mary

A non-alcoholic savory beverage with tomato juice, worcestershire sauce, tobasco, black pepper, salt and celery.

  • Total Cook Time 15 mins 02 seconds
  • Prep Time 02 seconds
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Virgin Mary

  • 3 cups tomato juice
  • 2 tsp Worcestershire sauce
  • Tobasco sauce to taste
  • 1 tsp powdered black pepper
  • Salt to taste
  • 1 tsp celery salt or chopped celery
  • Crushed ice
  • Salt to decorate the glass stemmed glasses

How to Make Virgin Mary

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Wet the glass rims and dip into the salt, so that the rim is covered with salt.
Place the juice, Worcestershire sauce, Tobasco, black pepper, salt, celery, and ice in a shaker (or jug).
Shake to mix well.
Pour into the prepared glasses and serve.
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