Virgin Mary Recipe

 
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Virgin Mary
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A non-alcoholic savory beverage with tomato juice, worcestershire sauce, tobasco, black pepper, salt and celery.

Ingredients of Virgin Mary

  • 3 cups tomato juice
  • 2 tsp Worcestershire sauce
  • Tobasco sauce to taste
  • 1 tsp powdered black pepper
  • Salt to taste
  • 1 tsp celery salt or chopped celery
  • Crushed ice
  • Salt to decorate the glass stemmed glasses

How to Make Virgin Mary

  • 1.Wet the glass rims and dip into the salt, so that the rim is covered with salt.
  • 2.Place the juice, Worcestershire sauce, Tobasco, black pepper, salt, celery, and ice in a shaker (or jug).
  • 3.Shake to mix well.
  • 4.Pour into the prepared glasses and serve.

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