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Whole Wheat Nankhatai Recipe
How To Make Whole Wheat Nankhatai
About Whole Wheat Nankhatai Recipe: This traditional Indian cookie like sweet is a winter treat that is simply irresistible! Crunchy, crumble, sweet and quick, this Indian cookie is a perfect tea-time snack!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Whole Wheat Nankhatai
- 2 Cups wheat flour
- 1 tbsp gram flour
- 1 tbsp rice flour
- 1 tbsp baking powder
- 2 cups powder sugar
- 1/2 cup ghee
- 2 tbsp yogurt
- 2 tbsp rawa
- A pinch of salt
- for garnishing almonds
How to Make Whole Wheat NankhataiHideShow Media
In a bowl put all the flour, add baking powder, rawa and mix all together.
In a separate bowl, add ghee and sugar powder mix it with your hand and add yogurt.
Mix in the dry ingredient to the ghee- sugar. Combine to make a dough.
Make small balls and pat it gently to flatten the top portion.
Add an almond on top of each nankhatai, place them on a greased tray or lined baking tray.
Place the pan in a pre-heated oven (200 degrees Celsius).
Bake (170 degrees Celsius) for 16 minutes until the edges of the nankhatai changes the colour to light brown.