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Whole Wheat Nankhatai Recipe

Whole Wheat Nankhatai
How To Make Whole Wheat Nankhatai

About Whole Wheat Nankhatai Recipe: This traditional Indian cookie like sweet is a winter gtreat that is simply irresistible! Crunchy, crumble, sweet and quick, this Indian cookie is a perfect tea-time snack!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Whole Wheat Nankhatai

  • 2 Cups wheat flour
  • 1 tbsp gram flour
  • 1 tbsp rice flour
  • 1 tbsp baking powder
  • 2 cups powder sugar
  • 1/2 cup ghee
  • 2 tbsp yogurt
  • 2 tbsp rawa
  • A pinch of salt
  • for garnishing almonds

How to Make Whole Wheat Nankhatai

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1.
In a bowl put all the flour, add baking powder, rawa and mix all together.
2.
In a separate bowl, add ghee and sugar powder mix it with your hand and add yogurt.
3.
Mix in the dry ingredient to the ghee- sugar. Combine to make a dough.
4.
Make small balls and pat it gently to flatten the top portion.
5.
Add an almond on top of each nankhatai, place them on a greased tray or lined baking tray.
6.
Place the pan in a pre-heated oven (200 degrees Celsius).
7.
Bake (170 degrees Celsius) for 16 minutes until the edges of the nankhatai changes the colour to light brown.

Key Ingredients: wheat flour, gram flour, rice flour, baking powder, powder sugar, ghee, yogurt, rawa, salt, almonds

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