Whole Wheat Nankhatai Recipe

How To Make Whole Wheat Nankhatai

About Whole Wheat Nankhatai Recipe: This traditional Indian cookie like sweet is a winter gtreat that is simply irresistible! Crunchy, crumble, sweet and quick, this Indian cookie is a perfect tea-time snack!

Ingredients of Whole Wheat Nankhatai

• 2 Cups wheat flour
• 1 tbsp gram flour
• 1 tbsp rice flour
• 1 tbsp baking powder
• 2 cups powder sugar
• 1/2 cup ghee
• 2 tbsp yogurt
• 2 tbsp rawa
• A pinch of salt
• for garnishing almonds

How to Make Whole Wheat Nankhatai

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1.

In a bowl put all the flour, add baking powder, rawa and mix all together.

2.

In a separate bowl, add ghee and sugar powder mix it with your hand and add yogurt.

3.

Mix in the dry ingredient to the ghee- sugar. Combine to make a dough.

4.

Make small balls and pat it gently to flatten the top portion.

5.

Add an almond on top of each nankhatai, place them on a greased tray or lined baking tray.

6.

Place the pan in a pre-heated oven (200 degrees Celsius).

7.

Bake (170 degrees Celsius) for 16 minutes until the edges of the nankhatai changes the colour to light brown.

Key Ingredients: wheat flour, gram flour, rice flour, baking powder, powder sugar, ghee, yogurt, rawa, salt, almonds

Tags:

• Nankhatai