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Naankhatai Recipe

Naankhatai
How to make Naankhatai

Naankhatai or Indian shortbread cookies are crunchy, sweet and delicious blend of sugar and flour. Just the perfect tea-time snack you would ever binge on, Naankhatai is a very popular cookie in India as well as Pakistan where it is also known as Kulcha-e-Khataye. This recipe here is a very easy version with minimal of ingredients for an easy and quick baking.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings20
  • Medium

Ingredients of Naankhatai

  • 500 Gram Ghee
  • 500 Gram Fat
  • 1 Kg Icing sugar
  • 750 Gram Wheat flour
  • 250 Gram Gram flour
  • 10 Gram Cardamom powder

How to Make Naankhatai

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1.
Cream Ghee, fat and ice sugar in a bowl.
2.
Fold with whole wheat flour, gram flour and cardamom powder.
3.
Roll into individual 18 grams balls and place it on the baking tray.
4.
Bake it at 180°C for 18 minutes.
5.
Cool down on a rack.

Key Ingredients: Ghee, Fat, Icing sugar, Wheat flour, Gram flour, Cardamom powder

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