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Yellow Squash Spaghetti Recipe

Yellow Squash Spaghetti
How to make Yellow Squash Spaghetti

Yellow Squash Spaghetti Recipe : Thinly shredded yellow squash and bottle gourd, stirred in with green chilies, basil leaves and herbs, sprinkled with cheese.

  • Total Cook Time 55 mins
  • Prep Time 30 mins
  • Cook Time 25 mins
  • Easy

Ingredients of Yellow Squash Spaghetti

  • 250 Gram yellow squash
  • 20 Gram bottle gourd
  • 4 green chillies , chopped
  • 1 Tbsp olive oil
  • 1 small knob butter
  • 1 sprig thyme
  • 2 leaves sage
  • 1 tsp ginger , grated
  • Few leaves basil
  • 1 Tbsp parmesan cheese grated

How to Make Yellow Squash Spaghetti

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1.
Peel and thinly shred the outer layer of the yellow squash and bottle gourd so that it resembles spaghetti.
2.
Add a pinch of salt to it.
3.
Chop the green chillies.
4.
Heat the pan, and add oil, butter, sage, thyme, green chilies and grated ginger.
5.
Squeeze out the moisture from the squash and add it to the pan.
6.
Give it a good stir and add basil leaves.
7.
Garnish with grated parmesan cheese.

Key Ingredients: yellow squash, bottle gourd, green chillies , olive oil, butter, thyme, sage, ginger , basil, parmesan cheese grated

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